RecipesRECIPES

Aioli

Prep Time: 15 minutes / Cook Time: 0 minutes / Yields: ½ cup

California Sun Dry

Ingredients

1 egg, large
1 tsp dijon mustard
1 tbsp lemon juice
Pinch of salt and black pepper
3 tbsp Julienne Cut Sun-Dried Tomatoes, undrained
1 cup (+/-) extra virgin olive oil
4-5 tsp Sun-Dried Tomato Garlic

Instructions

Step 1
Place the first 4 ingredients into a food processor. Process for 2 minutes or until well pureed. Slowly add the olive oil while processing.

Step 2
Stop and taste, adjust seasonings and lemon juice until satisfied.

Step 3
Add garlic and process briefly to blend well.

Step 4
Cover and refrigerate before serving.

PRODUCT USED

Julienne Cut with Herbs

A delicious ingredient for all of your favourite 
recipes and a natural snack

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PRODUCT USED

Garlic with Spices

A delicious ingredient for all of your favourite 
recipes and a natural snack

California Sun Dry
California Sun Dry

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Recipes

Aioli

Prep Time: 15 minutes / Cook Time: 0 minutes / Yields: ½ cup

California Sun Dry

Ingredients

1 egg, large
1 tsp dijon mustard
1 tbsp lemon juice
Pinch of salt and black pepper
3 tbsp Julienne Cut Sun-Dried Tomatoes, undrained
1 cup (+/-) extra virgin olive oil
4-5 tsp Sun-Dried Tomato Garlic

Instructions

Step 1
Place the first 4 ingredients into a food processor. Process for 2 minutes or until well pureed. Slowly add the olive oil while processing.

Step 2
Stop and taste, adjust seasonings and lemon juice until satisfied.

Step 3
Add garlic and process briefly to blend well.

Step 4
Cover and refrigerate before serving.

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