RecipesRECIPES

Asparagus Vinaigrette

Prep Time: 15 minutes / Cook Time: 10 minutes / Yields: 2 servings

California Sun Dry

Ingredients

1 pound asparagus spears, trimmed
Red leaf lettuce
¼ cup chopped Sun-Dried Tomato Halves
¼ cup olive oil
⅛cup balsamic vinegar
½ tsp Sun-Dried Tomato Garlic
Salt and pepper to taste

Instructions

Step one

Add all ingredients to a food processor. Pulse quickly 10-15 times until all of the ingredients are well combined and the mixture becomes crumbly. Do not process continuously, it should stick together and separate easily into a chunky consistency. Adjust salt and lemon juice to taste.

Step two

Add to a dish of your choice or store in the refrigerator for up to a week.

PRODUCT USED

Garlic with Spices

A delicious ingredient for all of your favourite 
recipes and a natural snack

California Sun Dry

PRODUCT USED

Sun-Dried Tomato Halves

A delicious ingredient for all of your favourite 
recipes and a natural snack

California Sun Dry
California Sun Dry

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Recipes

Asparagus Vinaigrette

Prep Time: 15 minutes / Cook Time: 10 minutes / Yields: 2 servings

California Sun Dry

Ingredients

1 pound asparagus spears, trimmed
Red leaf lettuce
¼ cup chopped Sun-Dried Tomato Halves
¼ cup olive oil
⅛cup balsamic vinegar
½ tsp Sun-Dried Tomato Garlic
Salt and pepper to taste

Instructions

Step one

Add all ingredients to a food processor. Pulse quickly 10-15 times until all of the ingredients are well combined and the mixture becomes crumbly. Do not process continuously, it should stick together and separate easily into a chunky consistency. Adjust salt and lemon juice to taste.

Step two

Add to a dish of your choice or store in the refrigerator for up to a week.

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