RecipesRECIPES

Bacon Pesto Pasta

Prep Time: 5 minutes / Cook Time: 20 minutes / Yields: 4-6 servings

California Sun Dry

Ingredients

8 oz pasta of choice
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
¾ cup cooked bacon, chopped
2 tbsp vodka
1 cup heavy cream
Parmesan cheese
¼ cup chopped basil
Salt and pepper

Pesto:
1/2 cup Sun-Dried Tomato Halves, chopped
2 cloves garlic
1 tbsp pine nuts
1 tbsp parmesan cheese
2 tsp white wine vinegar
1/2 tsp oregano
1 cup basil

Instructions

Our Bacon Pesto Pasta is a delightful fusion of rich flavors and textures that will elevate your pasta nights! Smoky, savory tastes of crispy bacon with the fresh and vibrant notes of our homemade pesto recipe, this pasta has it all. This dish is delicious and incredibly easy to prepare. Customize it with your favorite noodles and enjoy every forkful!

Step 1
Boil water and cook pasta.

Step 2
In a saucepan add oil and 2 tbsp of butter. Once butter is melted add in garlic and heat until it begins to smell good.

Step 3
Make the pesto. Blend olive oil, water, California Sun Dry Sun-Dried Tomato Halves, garlic, pine nuts, parmesan, white wine vinegar, oregano, and basil.

Step 4
Add in sun-dried tomato pesto, vodka, and heavy cream. Stir until combined. Once combined, stir in bacon and seasonings of choice.

Step 5
Toss cooked pasta with sauce and top with parmesan cheese and more herbs.

PRODUCT USED

Sun-Dried Tomato Halves in Oil (Pack of Two)

A delicious ingredient for all of your favorite
recipes and a natural snack

California Sun Dry
California Sun Dry

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Recipes

Bacon Pesto Pasta

Prep Time: 5 minutes / Cook Time: 20 minutes / Yields: 4-6 servings

California Sun Dry

Ingredients

8 oz pasta of choice
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
¾ cup cooked bacon, chopped
2 tbsp vodka
1 cup heavy cream
Parmesan cheese
¼ cup chopped basil
Salt and pepper

Pesto:
1/2 cup Sun-Dried Tomato Halves, chopped
2 cloves garlic
1 tbsp pine nuts
1 tbsp parmesan cheese
2 tsp white wine vinegar
1/2 tsp oregano
1 cup basil

Instructions

Our Bacon Pesto Pasta is a delightful fusion of rich flavors and textures that will elevate your pasta nights! Smoky, savory tastes of crispy bacon with the fresh and vibrant notes of our homemade pesto recipe, this pasta has it all. This dish is delicious and incredibly easy to prepare. Customize it with your favorite noodles and enjoy every forkful!

Step 1
Boil water and cook pasta.

Step 2
In a saucepan add oil and 2 tbsp of butter. Once butter is melted add in garlic and heat until it begins to smell good.

Step 3
Make the pesto. Blend olive oil, water, California Sun Dry Sun-Dried Tomato Halves, garlic, pine nuts, parmesan, white wine vinegar, oregano, and basil.

Step 4
Add in sun-dried tomato pesto, vodka, and heavy cream. Stir until combined. Once combined, stir in bacon and seasonings of choice.

Step 5
Toss cooked pasta with sauce and top with parmesan cheese and more herbs.

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