Ingredients
8 thick slices rustic bread
12 eggs
¼ cup water
1 tsp salt
¼ tbsp hot sauce
1 oz unsalted butter
3 oz Sun-Dried Tomato Halves, drained and chopped
5 ½ oz goat cheese
Instructions
Start your day with a delightful Breakfast Toast that is both packed with flavor and simple to make. This recipe features perfectly toasted bread topped with delicious scrambled eggs and our savory sun-dried tomatoes. Whether you are looking for a quick weekday breakfast or a leisurely weekend brunch, this Breakfast Toast is perfect! Don’t forget to pair it with your favorite cup of coffee.
Step 1
Preheat the oven to 225. Toast bread and spread each slice with 1 ½ tbsp sun-dried tomato pesto. Place on a pan and keep warm in the oven.
Step 2
Whisk eggs, water, salt and hot sauce in a large bowl.
Step 3
Melt butter in a non-stick skillet over medium-low heat. Add eggs and stir until almost scrambled. Mix in 2 oz chopped California Sun Dry Sun-Dried Tomato Halves and cook until gently scrambled.
Step 4
Divide eggs among toast, top with cheese. Sprinkle evenly with 1 oz chopped California Sun Dry Sun-Dried Tomato Halves sun-dried tomatoes.
PRODUCT USED
Sun-Dried Tomato Halves in Oil (Pack of Two)
A delicious ingredient for all of your favorite recipes and a natural snack
RECIPES YOU MAY ENJOY
Get Inspired @californiasundry
Ingredients
8 thick slices rustic bread
12 eggs
¼ cup water
1 tsp salt
¼ tbsp hot sauce
1 oz unsalted butter
3 oz Sun-Dried Tomato Halves, drained and chopped
5 ½ oz goat cheese
Instructions
Start your day with a delightful Breakfast Toast that is both packed with flavor and simple to make. This recipe features perfectly toasted bread topped with delicious scrambled eggs and our savory sun-dried tomatoes. Whether you are looking for a quick weekday breakfast or a leisurely weekend brunch, this Breakfast Toast is perfect! Don’t forget to pair it with your favorite cup of coffee.
Step 1
Preheat the oven to 225. Toast bread and spread each slice with 1 ½ tbsp sun-dried tomato pesto. Place on a pan and keep warm in the oven.
Step 2
Whisk eggs, water, salt and hot sauce in a large bowl.
Step 3
Melt butter in a non-stick skillet over medium-low heat. Add eggs and stir until almost scrambled. Mix in 2 oz chopped California Sun Dry Sun-Dried Tomato Halves and cook until gently scrambled.
Step 4
Divide eggs among toast, top with cheese. Sprinkle evenly with 1 oz chopped California Sun Dry Sun-Dried Tomato Halves sun-dried tomatoes.