RecipesRECIPES

Breakfast Toast

Prep Time: 15 minutes / Cook Time: 15 minutes / Yields: 8 slices

California Sun Dry

Ingredients

8 thick slices rustic bread
14 tbsp Sun-Dried Tomato Pesto
12 eggs
¼ cup water
1 tsp salt
¼ tbsp hot sauce
1 oz unsalted butter
3 oz Sun-Dried Tomato Halves, drained and chopped
5 ½ oz goat cheese

Instructions

Step 1
Preheat the oven to 225. Toast bread and spread each slice with 1 ½ tbsp sun-dried tomato pesto. Place on a pan and keep warm in the oven.

Step 2
Whisk eggs, water, salt and hot sauce in a large bowl.

Step 3
Melt butter in a non-stick skillet over medium-low heat. Add eggs and stir until almost scrambled. Mix in 2 oz chopped sun-dried tomatoes and cook until gently scrambled.

Step 4
Divide eggs among toast, top with cheese and a small dollop of sun-dried tomato pesto. Sprinkle evenly with 1 oz chopped sun-dried tomatoes.

PRODUCT USED

Pesto

Savor the flavor of traditional Basil Pesto Sauce enhanced with our delicious Sun-Dried Tomatoes.

California Sun Dry

PRODUCT USED

Halves with Herbs

A delicious ingredient for all of your favorite
recipes and a natural snack

California Sun Dry
California Sun Dry

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Recipes

Breakfast Toast

Prep Time: 15 minutes / Cook Time: 15 minutes / Yields: 8 slices

California Sun Dry

Ingredients

8 thick slices rustic bread
14 tbsp Sun-Dried Tomato Pesto
12 eggs
¼ cup water
1 tsp salt
¼ tbsp hot sauce
1 oz unsalted butter
3 oz Sun-Dried Tomato Halves, drained and chopped
5 ½ oz goat cheese

Instructions

Step 1
Preheat the oven to 225. Toast bread and spread each slice with 1 ½ tbsp sun-dried tomato pesto. Place on a pan and keep warm in the oven.

Step 2
Whisk eggs, water, salt and hot sauce in a large bowl.

Step 3
Melt butter in a non-stick skillet over medium-low heat. Add eggs and stir until almost scrambled. Mix in 2 oz chopped sun-dried tomatoes and cook until gently scrambled.

Step 4
Divide eggs among toast, top with cheese and a small dollop of sun-dried tomato pesto. Sprinkle evenly with 1 oz chopped sun-dried tomatoes.

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