RecipesRECIPES
Caesar Salad with Sun-Dried Tomatoes
Prep Time: 15 minutes / Cook Time: 20 minutes / Yields: 4-6 servings
Ingredients
5 tbsp minced garlic
3 tbsp olive oil (or reserved oil from drained sun-dried tomatoes)
3 cups bread cubes
2 oz. diced anchovy filets
½ cup olive oil
⅓ cup lemon juice
1 tbsp dijon mustard
½ tsp worcestershire sauce
Ground black pepper to taste
1 head of romaine lettuce, washed, dried, torn and chilled
½ cup Julienne Cut Sun-Dried Tomatoes in oil, drained with oil reserved
½ cup grated parmesan cheese.
Instructions
Elevate your classic caesar salad with a delicious twist by adding our sun-dried tomatoes! This recipe takes your favorite salad and adds rich flavor to every bite. It’s an ideal side dish for any meal or a satisfying main course when topped with chicken or shrimp. Simple to prepare, yet full of flavor, this Caesar Salad with Sun-Dried Tomatoes will be your go-to for a heathy salad!
Step 1
Make the bread crumbs. Heat the oven to 325 degrees. Warm 3 tbsp garlic and olive oil in a skillet. Add bread cubes and toss to coat with oil. Transfer to a baking sheet and cook for 12-15 minutes, tossing occasionally.
Step 2
Prepare dressing. Combine remaining garlic with anchovies in a blender. Add olive oil, lemon juice, mustard, Worcestershire, and pepper. Blend thoroughly.
Step 3
Gently tear lettuce into a salad bowl. Top with croutons and California Sun Dry Julienne Cut Sun-Dried Tomatoes. Toss salad in dressing and sprinkle with cheese. Enjoy!
PRODUCT USED
Julienne Cut Sun-Dried Tomatoes in Oil (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
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Recipes
Caesar Salad with Sun-Dried Tomatoes
Prep Time: 15 minutes / Cook Time: 20 minutes / Yields: 4-6 servings
Ingredients
5 tbsp minced garlic
3 tbsp olive oil (or reserved oil from drained sun-dried tomatoes)
3 cups bread cubes
2 oz. diced anchovy filets
½ cup olive oil
⅓ cup lemon juice
1 tbsp dijon mustard
½ tsp worcestershire sauce
Ground black pepper to taste
1 head of romaine lettuce, washed, dried, torn and chilled
½ cup Julienne Cut Sun-Dried Tomatoes in oil, drained with oil reserved
½ cup grated parmesan cheese.
Instructions
Elevate your classic caesar salad with a delicious twist by adding our sun-dried tomatoes! This recipe takes your favorite salad and adds rich flavor to every bite. It’s an ideal side dish for any meal or a satisfying main course when topped with chicken or shrimp. Simple to prepare, yet full of flavor, this Caesar Salad with Sun-Dried Tomatoes will be your go-to for a heathy salad!
Step 1
Make the bread crumbs. Heat the oven to 325 degrees. Warm 3 tbsp garlic and olive oil in a skillet. Add bread cubes and toss to coat with oil. Transfer to a baking sheet and cook for 12-15 minutes, tossing occasionally.
Step 2
Prepare dressing. Combine remaining garlic with anchovies in a blender. Add olive oil, lemon juice, mustard, Worcestershire, and pepper. Blend thoroughly.
Step 3
Gently tear lettuce into a salad bowl. Top with croutons and California Sun Dry Julienne Cut Sun-Dried Tomatoes. Toss salad in dressing and sprinkle with cheese. Enjoy!