RecipesRECIPES

Champagne Chicken

Prep Time: 10 minutes / Cook Time: 15 minutes / Yields: 4 servings

California Sun Dry

Ingredients

2 whole boneless, skinless chicken breasts
1 cup flour
White pepper to taste
4 tbsp olive oil1 tbsp butter
1 ½ cups champagne or white wine
1 cup heavy cream
½ cup julienne cut sun-dried tomatoes, in oil, drained,
or Smoked Julienne Cut, cello pack

Instructions

Step 1
Split both breasts to make 4. Combine flour & white pepper. Roll chicken breasts in mixture until coated. Heat 4 tbsp oil & 1 tbsp butter in skillet over medium high heat.

Step 2
Add chicken & brown on one side. Turn chicken, brown 2 minutes, add champagne, raise heat, bring quickly to boil & spoon liquid over chicken, then reduce heat to simmer. Poach only 4 minutes more & remove chicken to platter, cover & keep warm.

Step 3
Raise heat & cook liquid until wine is reduced by 1/2. Add heavy cream to skillet & cook until mixture thickens. Add Tomatoes, either from jar or cello pack,stir well, pour over chicken & serve. Serves 4.

PRODUCT USED

Smoked Julienne Cut Sun-Dried Tomatoes

A delicious ingredient for all of your favourite 
recipes and a natural snack

California Sun Dry

PRODUCT USED

Julienne Cut with Herbs

A delicious ingredient for all of your favourite 
recipes and a natural snack

California Sun Dry
California Sun Dry

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Recipes

Champagne Chicken

Prep Time: 10 minutes / Cook Time: 15 minutes / Yields: 4 servings

California Sun Dry

Ingredients

2 whole boneless, skinless chicken breasts
1 cup flour
White pepper to taste
4 tbsp olive oil1 tbsp butter
1 ½ cups champagne or white wine
1 cup heavy cream
½ cup julienne cut sun-dried tomatoes, in oil, drained,
or Smoked Julienne Cut, cello pack

Instructions

Step 1
Split both breasts to make 4. Combine flour & white pepper. Roll chicken breasts in mixture until coated. Heat 4 tbsp oil & 1 tbsp butter in skillet over medium high heat.

Step 2
Add chicken & brown on one side. Turn chicken, brown 2 minutes, add champagne, raise heat, bring quickly to boil & spoon liquid over chicken, then reduce heat to simmer. Poach only 4 minutes more & remove chicken to platter, cover & keep warm.

Step 3
Raise heat & cook liquid until wine is reduced by 1/2. Add heavy cream to skillet & cook until mixture thickens. Add Tomatoes, either from jar or cello pack,stir well, pour over chicken & serve. Serves 4.

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