Ingredients
1 chicken, 2 1/2 pounds, cut into pieces
4 tbsp minced garlic
2 tbsp dried oregano
coarse salt and freshly ground black pepper to taste
4 tbsp red wine vinegar
4 tbsp olive oil, from drained sun-dried tomatoes
¼ cup pitted prunes
1/4 cup pitted Spanish green olives
2 tbsp capers with a bit of juice
¼ cup chopped Sun-Dried Tomatoes Halves
2 bay leaves
¼ cup brown sugar
¼ cup white wine
1/4 cup Italian parsley or fresh coriander (cilantro), finely chopped
Baking spray
Instructions
Our Chicken Marbella recipe creates an elegant and flavorful dish that is perfect for all your special dinners or when you are craving a delicious chicken with rich flavors. With its delightful balance of sweet and savory, Chicken Marbella is a must-try!
Step 1
In a glass bowl combine chicken pieces, garlic, oregano, pepper and coarse salt to taste, vinegar, olive oil, prunes, olives, capers, juice, California Sun Dry Sun-Dried Tomato Halves and bay leaves. Cover and let marinate, refrigerated, overnight.
Step 2
Preheat oven to 350 degrees. Spray a shallow baking pan with baking spray. Arrange chicken in a single layer in pan and spoon marinade over. Sprinkle chicken pieces with brown sugar and pour white wine around them.
Step 3
Bake for 50 minutes to 1 hour, basting frequently with pan juices. Chicken is done when thigh pieces, pricked with a fork, yield clear yellow juice.
Step 4
With a slotted spoon transfer chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of pan juices and sprinkle generously with parsley or cilantro. Pass remaining pan juices in a sauceboat.
PRODUCT USED
Sun-Dried Tomato Halves in Oil (Pack of Two)
A delicious ingredient for all of your favorite recipes and a natural snack
RECIPES YOU MAY ENJOY
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Ingredients
1 chicken, 2 1/2 pounds, cut into pieces
4 tbsp minced garlic
2 tbsp dried oregano
coarse salt and freshly ground black pepper to taste
4 tbsp red wine vinegar
4 tbsp olive oil, from drained sun-dried tomatoes
¼ cup pitted prunes
1/4 cup pitted Spanish green olives
2 tbsp capers with a bit of juice
¼ cup chopped Sun-Dried Tomatoes Halves
2 bay leaves
¼ cup brown sugar
¼ cup white wine
1/4 cup Italian parsley or fresh coriander (cilantro), finely chopped
Baking spray
Instructions
Our Chicken Marbella recipe creates an elegant and flavorful dish that is perfect for all your special dinners or when you are craving a delicious chicken with rich flavors. With its delightful balance of sweet and savory, Chicken Marbella is a must-try!
Step 1
In a glass bowl combine chicken pieces, garlic, oregano, pepper and coarse salt to taste, vinegar, olive oil, prunes, olives, capers, juice, California Sun Dry Sun-Dried Tomato Halves and bay leaves. Cover and let marinate, refrigerated, overnight.
Step 2
Preheat oven to 350 degrees. Spray a shallow baking pan with baking spray. Arrange chicken in a single layer in pan and spoon marinade over. Sprinkle chicken pieces with brown sugar and pour white wine around them.
Step 3
Bake for 50 minutes to 1 hour, basting frequently with pan juices. Chicken is done when thigh pieces, pricked with a fork, yield clear yellow juice.
Step 4
With a slotted spoon transfer chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of pan juices and sprinkle generously with parsley or cilantro. Pass remaining pan juices in a sauceboat.