RecipesRECIPES

Chicken Meatballs with Sun-Dried Tomatoes

By Well Seasoned Studio

Prep Time: 5 minutes / Cook Time: 12 minutes / Yields: 16 meatballs

California Sun Dry

Ingredients

FOR THE MEATBALLS
1 ½ lbs ground chicken or turkey
½ cup grated parmesan or pecorino romano, plus more for serving
½ cup bread crumbs, plain or seasoned
1 large egg, lightly beaten
1 heaping tsp California Sun Dry Sun-dried Tomato Pesto or Julienne Tomatoes
1 tsp kosher salt
¼ tsp freshly ground black pepper

FOR THE SAUCE
1 (24 oz) jar of your favorite marinara sauce
½ cup mascarpone cheese, room temperature
1 lb pasta, such as bucatini or spaghetti, cooked
Fresh basil, for serving

Instructions

Step 1
Line a rimmed baking sheet with parchment paper.In a large mixing bowl add all meatball ingredients. Use hands to thoroughly mix, then portion out and roll into balls about 1 ½ -2” in diameter. Broil on high for 12 minutes, turning meatballs over once about halfway through.

Step 2
While meatballs are cooking, pour marinara sauce into a large sauce pan or skillet and bring to a simmer over medium-high heat. Add mascarpone cheese and stir to combine. When meatballs are finished, add to sauce, then turn to coat.

Step 3
Serve over pasta with fresh basil, a sprinkle of parmesan cheese, and sliced baguette on the side.

PRODUCT USED

Pesto

Savor the flavor of traditional Basil Pesto Sauce enhanced with our delicious Sun-Dried Tomatoes.

California Sun Dry

PRODUCT USED

Julienne Cut Sun-Dried Tomatoes

A delicious ingredient for all of your favourite 
recipes and a natural snack

California Sun Dry
California Sun Dry

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Recipes

Chicken Meatballs with Sun-Dried Tomatoes

By Well Seasoned Studio

Prep Time: 5 minutes / Cook Time: 12 minutes / Yields: 16 meatballs

California Sun Dry

Ingredients

FOR THE MEATBALLS
1 ½ lbs ground chicken or turkey
½ cup grated parmesan or pecorino romano, plus more for serving
½ cup bread crumbs, plain or seasoned
1 large egg, lightly beaten
1 heaping tsp California Sun Dry Sun-dried Tomato Pesto or Julienne Tomatoes
1 tsp kosher salt
¼ tsp freshly ground black pepper

FOR THE SAUCE
1 (24 oz) jar of your favorite marinara sauce
½ cup mascarpone cheese, room temperature
1 lb pasta, such as bucatini or spaghetti, cooked
Fresh basil, for serving

Instructions

Step 1
Line a rimmed baking sheet with parchment paper.In a large mixing bowl add all meatball ingredients. Use hands to thoroughly mix, then portion out and roll into balls about 1 ½ -2” in diameter. Broil on high for 12 minutes, turning meatballs over once about halfway through.

Step 2
While meatballs are cooking, pour marinara sauce into a large sauce pan or skillet and bring to a simmer over medium-high heat. Add mascarpone cheese and stir to combine. When meatballs are finished, add to sauce, then turn to coat.

Step 3
Serve over pasta with fresh basil, a sprinkle of parmesan cheese, and sliced baguette on the side.

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