RecipesRECIPES
Chicken Pasta Toss with Asparagus & Sun-Dried Tomatoes
Prep Time: 10 minutes / Cook Time: 30 minutes / Yields: 4 servings
Ingredients
2 (14 oz ) cans low sodium chicken broth
12 oz skinless chicken breasts, diced
8 oz uncooked rotini pasta
1 (9oz) package asparagus, cut into 1” pieces
2 tbsp fresh lemon juice
Ground black pepper to taste
Pesto:
1/2 cup Sun-Dried Tomato Halves, chopped
2 cloves garlic
1 tbsp pine nuts
1 tbsp parmesan cheese
2 tsp white wine vinegar
1/2 tsp oregano
1 cup basil
Instructions
Step 1
Heat ¼ to ½ cup reserved oil in a deep skillet. Add diced chicken in one layer. Sauté until just browned, drain.
Step 2
Bring broth to boil and add pasta. Cook 2 minutes less than directions. Add asparagus to broth, stir, bring to boil and cook for 2 minutes.
Step 3
Drain pasta mixture and pour in a large bowl.
Step 4
Make the pesto. Blend olive oil, water, California Sun Dry Sun-Dried Tomato Halves, garlic, pine nuts, parmesan, white wine vinegar, oregano, and basil. Add the chicken, sun-dried tomato pesto, lemon juice, and pepper. Toss thoroughly to mix.
Step 5
Serve warm or chilled.
PRODUCT USED
Julienne Cut Sun-Dried Tomatoes in Oil (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
PRODUCT USED
Pesto (Pack of Two)
Savor the flavor of traditional Basil Pesto Sauce enhanced with our delicious Sun-Dried Tomatoes.
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Recipes
Chicken Pasta Toss with Asparagus & Sun-Dried Tomatoes
Prep Time: 10 minutes / Cook Time: 30 minutes / Yields: 4 servings
Ingredients
2 (14 oz ) cans low sodium chicken broth
12 oz skinless chicken breasts, diced
8 oz uncooked rotini pasta
1 (9oz) package asparagus, cut into 1” pieces
2 tbsp fresh lemon juice
Ground black pepper to taste
Pesto:
1/2 cup Sun-Dried Tomato Halves, chopped
2 cloves garlic
1 tbsp pine nuts
1 tbsp parmesan cheese
2 tsp white wine vinegar
1/2 tsp oregano
1 cup basil
Instructions
Step 1
Heat ¼ to ½ cup reserved oil in a deep skillet. Add diced chicken in one layer. Sauté until just browned, drain.
Step 2
Bring broth to boil and add pasta. Cook 2 minutes less than directions. Add asparagus to broth, stir, bring to boil and cook for 2 minutes.
Step 3
Drain pasta mixture and pour in a large bowl.
Step 4
Make the pesto. Blend olive oil, water, California Sun Dry Sun-Dried Tomato Halves, garlic, pine nuts, parmesan, white wine vinegar, oregano, and basil. Add the chicken, sun-dried tomato pesto, lemon juice, and pepper. Toss thoroughly to mix.
Step 5
Serve warm or chilled.