RecipesRECIPES
Chicken Pasta Toss with Asparagus & Sun-Dried Tomatoes
Prep Time: 10 minutes / Cook Time: 30 minutes / Yields: 4 servings
Ingredients
2 (14 oz ) cans low sodium chicken broth
12 oz skinless chicken breasts, diced
8 oz uncooked rotini pasta
1 (9oz) package asparagus, cut into 1” pieces
2 tbsp fresh lemon juice
Ground black pepper to taste
Pesto:
1/2 cup Sun-Dried Tomato Halves, chopped
2 cloves garlic
1 tbsp pine nuts
1 tbsp parmesan cheese
2 tsp white wine vinegar
1/2 tsp oregano
1 cup basil
Instructions
Our Chicken Pasta Toss with Asparagus & Sun-Dried Tomatoes recipe is quick and delicious! Everything tossed in your favorite pasta for a satisfying and well-rounded meal. This dish is perfect for a busy weeknight or casual dinners. Chicken Pasta Toss with Asparagus & Sun-Dried Tomatoes is both easy to prepare and packed with nutrients and flavor. This satisfying meal will have everyone asking for seconds! Ready in no time, this meal will impress with simplicity and deliciousness.
Step 1
Heat ¼ to ½ cup reserved oil in a deep skillet. Add diced chicken in one layer. Sauté until just browned, drain.
Step 2
Bring broth to boil and add pasta. Cook 2 minutes less than directions. Add asparagus to broth, stir, bring to boil and cook for 2 minutes.
Step 3
Drain pasta mixture and pour in a large bowl.
Step 4
Make the pesto. Blend olive oil, water, California Sun Dry Sun-Dried Tomato Halves, garlic, pine nuts, parmesan, white wine vinegar, oregano, and basil. Add the chicken, sun-dried tomato pesto, lemon juice, and pepper. Toss thoroughly to mix.
Step 5
Serve warm or chilled.
PRODUCT USED
Sun-Dried Tomato Halves in Oil (Pack of Two)
A delicious ingredient for all of your favorite recipes and a natural snack
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Recipes
Chicken Pasta Toss with Asparagus & Sun-Dried Tomatoes
Prep Time: 10 minutes / Cook Time: 30 minutes / Yields: 4 servings
Ingredients
2 (14 oz ) cans low sodium chicken broth
12 oz skinless chicken breasts, diced
8 oz uncooked rotini pasta
1 (9oz) package asparagus, cut into 1” pieces
2 tbsp fresh lemon juice
Ground black pepper to taste
Pesto:
1/2 cup Sun-Dried Tomato Halves, chopped
2 cloves garlic
1 tbsp pine nuts
1 tbsp parmesan cheese
2 tsp white wine vinegar
1/2 tsp oregano
1 cup basil
Instructions
Our Chicken Pasta Toss with Asparagus & Sun-Dried Tomatoes recipe is quick and delicious! Everything tossed in your favorite pasta for a satisfying and well-rounded meal. This dish is perfect for a busy weeknight or casual dinners. Chicken Pasta Toss with Asparagus & Sun-Dried Tomatoes is both easy to prepare and packed with nutrients and flavor. This satisfying meal will have everyone asking for seconds! Ready in no time, this meal will impress with simplicity and deliciousness.
Step 1
Heat ¼ to ½ cup reserved oil in a deep skillet. Add diced chicken in one layer. Sauté until just browned, drain.
Step 2
Bring broth to boil and add pasta. Cook 2 minutes less than directions. Add asparagus to broth, stir, bring to boil and cook for 2 minutes.
Step 3
Drain pasta mixture and pour in a large bowl.
Step 4
Make the pesto. Blend olive oil, water, California Sun Dry Sun-Dried Tomato Halves, garlic, pine nuts, parmesan, white wine vinegar, oregano, and basil. Add the chicken, sun-dried tomato pesto, lemon juice, and pepper. Toss thoroughly to mix.
Step 5
Serve warm or chilled.