RecipesRECIPES
Chicken Tortilla Pie
Prep Time: 5 minutes / Cook Time: 20 minutes / Yields: 4-6 servings
Ingredients
1 medium onion, chopped
1 tsp ground cumin
2 poblano peppers, seeded & chopped
1 tsp minced garlic
1, 18.8 oz can Campbell’s Chunky Chicken Corn Chowder Soup
2 cup frozen corn, thawed
2 1/2 cups cooked shredded chicken
1/4 cup fresh lime juice
1 cup Julienne Cut Sun-Dried Tomatoes, drained
2 cups fresh cilantro, chopped
1 cup tortilla chips pieces
1 oz pepper jack cheese, grated
Instructions
Our Chicken Tortilla Pie recipe is a warm, hearty meal that is perfect for any occasion. It is a true crowd pleaser, making it a great choice for any weeknight dinner, family dinners, or a potluck. Chicken Tortilla Pie is comforting, flavorful, and mouthwatering. Our recipe is easy to prepare, making it a convenient option for busy days.
Step 1
Heat large skillet, medium, heat oil. Add onion and cook, cover and stir often 5 minutes. Stir in cumin, add peppers and garlic. Cook, cover and stir often, 5 minutes. Heat broiler.
Step 2
Add soup and corn. Cook, stirring, 2-3 minutes. Add chicken and cook 2 minutes. Remove from heat; add lime juice, California Sun Dry Julienne Cut Sun-Dried Tomatoes, and cilantro.
Step 3
Transfer mix to a greased, 8 x 8” casserole dish. Sprinkle with chips, then cheese, and broil until cheese melts and bubbles, 1-2 minutes.
PRODUCT USED
Julienne Cut Sun-Dried Tomatoes in Oil (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
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Ingredients
1 medium onion, chopped
1 tsp ground cumin
2 poblano peppers, seeded & chopped
1 tsp minced garlic
1, 18.8 oz can Campbell’s Chunky Chicken Corn Chowder Soup
2 cup frozen corn, thawed
2 1/2 cups cooked shredded chicken
1/4 cup fresh lime juice
1 cup Julienne Cut Sun-Dried Tomatoes, drained
2 cups fresh cilantro, chopped
1 cup tortilla chips pieces
1 oz pepper jack cheese, grated
Instructions
Our Chicken Tortilla Pie recipe is a warm, hearty meal that is perfect for any occasion. It is a true crowd pleaser, making it a great choice for any weeknight dinner, family dinners, or a potluck. Chicken Tortilla Pie is comforting, flavorful, and mouthwatering. Our recipe is easy to prepare, making it a convenient option for busy days.
Step 1
Heat large skillet, medium, heat oil. Add onion and cook, cover and stir often 5 minutes. Stir in cumin, add peppers and garlic. Cook, cover and stir often, 5 minutes. Heat broiler.
Step 2
Add soup and corn. Cook, stirring, 2-3 minutes. Add chicken and cook 2 minutes. Remove from heat; add lime juice, California Sun Dry Julienne Cut Sun-Dried Tomatoes, and cilantro.
Step 3
Transfer mix to a greased, 8 x 8” casserole dish. Sprinkle with chips, then cheese, and broil until cheese melts and bubbles, 1-2 minutes.