RecipesRECIPES
Creamy Sun-Dried Tomato Pasta
Prep Time: 5 minutes / Cook Time: 20 minutes / Yields: 4 servings
Ingredients
8 oz. gluten free pasta
1 tbsp olive oil
2 spicy Italian sausage links casing removed
4 garlic cloves minced
1 cup milk of choice
2 tbsp arrowroot or cornstarch
1 1/2 cups parmesan cheese
2/3 cup Sun-Dried Tomato Halves, sliced
2 cups spinach
Fresh parsley for garnish
Instructions
Step 1
Bring a large pot of water to a boil; then, cook the pasta according to the package instructions.
Step 2
Whisk the milk and arrowroot together in a bowl and set aside. Then, cook the sauce: heat olive oil in a large skillet over medium heat, then cook the sausage completely. Once cooked, use a slotted spoon to remove it and set in aside.
Step 3
In the same skillet, reduce heat to medium-low and cook the garlic for 1 minute. Then, pour the milk mixture into the skillet, then stir in HALF the cheese until it’s melted, then add the rest of the cheese (the result should be a cheese sauce). Last, add in the sun-dried tomatoes and spinach and stir until spinach is wilted, 1-2 minutes.
Step 4
Add the cooked pasta and sausage to the skillet then stir until everything is combined. Top pasta with red pepper flakes and chopped parsley (optional) and enjoy!
PRODUCT USED
Sun-Dried Tomato Halves (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
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Recipes
Creamy Sun-Dried Tomato Pasta
Prep Time: 5 minutes / Cook Time: 20 minutes / Yields: 4 servings
Ingredients
8 oz. gluten free pasta
1 tbsp olive oil
2 spicy Italian sausage links casing removed
4 garlic cloves minced
1 cup milk of choice
2 tbsp arrowroot or cornstarch
1 1/2 cups parmesan cheese
2/3 cup Sun-Dried Tomato Halves, sliced
2 cups spinach
Fresh parsley for garnish
Instructions
Step 1
Bring a large pot of water to a boil; then, cook the pasta according to the package instructions.
Step 2
Whisk the milk and arrowroot together in a bowl and set aside. Then, cook the sauce: heat olive oil in a large skillet over medium heat, then cook the sausage completely. Once cooked, use a slotted spoon to remove it and set in aside.
Step 3
In the same skillet, reduce heat to medium-low and cook the garlic for 1 minute. Then, pour the milk mixture into the skillet, then stir in HALF the cheese until it’s melted, then add the rest of the cheese (the result should be a cheese sauce). Last, add in the sun-dried tomatoes and spinach and stir until spinach is wilted, 1-2 minutes.
Step 4
Add the cooked pasta and sausage to the skillet then stir until everything is combined. Top pasta with red pepper flakes and chopped parsley (optional) and enjoy!