RecipesRECIPES
Garlic Roasted Red Potatoes
Prep Time: 10 minutes / Cook Time: 40 minutes / Yields: 4-6 servings
Ingredients
2 lbs red potatoes with skins, cut into wedges
1 tbsp minced garlic
3 tsp olive oil, divided
Freshly ground pepper
½ tsp salt
2 tbsp of California Sun Dry Julienne Cut Sun-Dried Tomatoes
Instructions
Transform your side dish game with our mouthwatering Garlic Roasted Red Potatoes recipe. This dish is incredibly easy to prepare and makes for a fantastic side dish for any meal. Whether you are serving it alongside steak, roasted chicken, or a simple salad, these Garlic Roasted Red Potatoes are sure to be a hit. Perfect for weeknight dinners or special occasions, this dish is versatile and a delicious add on to your personal recipe book.
Step 1
Heat oven to 450 degrees. Lightly oil a baking tray with 1 tsp olive oil.
Step 2
In a large bowl, mix together potato wedges, olive oil, and salt until well coated. Spread potato mixture onto tray in one layer and sprinkle with pepper.
Step 3
Bake for 20 minutes and remove from the oven. Add garlic and California Sun Dry Julienne Cut Sun-Dried Tomatoes and stir in. Return to the oven and cook for another 10 minutes.
Step 4
Remove potatoes from the oven and stir again. Place back into the oven for an additional 10 minutes or until the potatoes are cooked through and crispy.
PRODUCT USED
Julienne Cut Sun-Dried Tomatoes in Oil (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
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Recipes
Garlic Roasted Red Potatoes
Prep Time: 10 minutes / Cook Time: 40 minutes / Yields: 4-6 servings
Ingredients
2 lbs red potatoes with skins, cut into wedges
1 tbsp minced garlic
3 tsp olive oil, divided
Freshly ground pepper
½ tsp salt
2 tbsp of California Sun Dry Julienne Cut Sun-Dried Tomatoes
Instructions
Transform your side dish game with our mouthwatering Garlic Roasted Red Potatoes recipe. This dish is incredibly easy to prepare and makes for a fantastic side dish for any meal. Whether you are serving it alongside steak, roasted chicken, or a simple salad, these Garlic Roasted Red Potatoes are sure to be a hit. Perfect for weeknight dinners or special occasions, this dish is versatile and a delicious add on to your personal recipe book.
Step 1
Heat oven to 450 degrees. Lightly oil a baking tray with 1 tsp olive oil.
Step 2
In a large bowl, mix together potato wedges, olive oil, and salt until well coated. Spread potato mixture onto tray in one layer and sprinkle with pepper.
Step 3
Bake for 20 minutes and remove from the oven. Add garlic and California Sun Dry Julienne Cut Sun-Dried Tomatoes and stir in. Return to the oven and cook for another 10 minutes.
Step 4
Remove potatoes from the oven and stir again. Place back into the oven for an additional 10 minutes or until the potatoes are cooked through and crispy.