RecipesRECIPES
Hearty Polenta Bowl
Prep Time: 10 minutes / Cook Time: 60 minutes / Yields: 4-6 servings
Ingredients
1 cup cornmeal
3 cups water
1/4 cup goat cheese OR parmesan
2 tbsp olive oil
1 cup shiitake mushrooms
3 garlic cloves, minced
1 cup spinach
1/4 cup Sun-Dried Tomato Halves
Instructions
If you’re looking to elevate your meal game with a dish that’s both comforting and packed with flavor, look no further than this Hearty Polenta Bowl with our delicious sun-dried tomatoes. It is a bowl of pure comfort food that’s perfect for any occasion. Whether you are serving this a main dish or a side dish, it’s sure to impress. This Hearty Polenta Bowl is a celebration of simple, wholesome ingredients that come together to create something truly special.
Step 1
Add the cornmeal and water to a large saucepan. Cover and cook over medium heat, stirring occasionally, until the cornmeal has absorbed the water and is smooth in texture.
Step 2
Meanwhile, heat oil in a large skillet and add the mushrooms. Sauté for 5 minutes or until they’re soft, then add the garlic, spinach and California Sun Dry Sun-Dried Tomato Halves and cook for 2 more minutes.
Step 3
Once the polenta is done, stir in the cheese.
Step 4
Pour polenta into a bowl and top it with the mushroom-spinach-Tomato mixture.
Step 5
Eat up!
PRODUCT USED
Sun-Dried Tomato Halves (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
RECIPES YOU MAY ENJOY
Get Inspired @californiasundry
Ingredients
1 cup cornmeal
3 cups water
1/4 cup goat cheese OR parmesan
2 tbsp olive oil
1 cup shiitake mushrooms
3 garlic cloves, minced
1 cup spinach
1/4 cup Sun-Dried Tomato Halves
Instructions
If you’re looking to elevate your meal game with a dish that’s both comforting and packed with flavor, look no further than this Hearty Polenta Bowl with our delicious sun-dried tomatoes. It is a bowl of pure comfort food that’s perfect for any occasion. Whether you are serving this a main dish or a side dish, it’s sure to impress. This Hearty Polenta Bowl is a celebration of simple, wholesome ingredients that come together to create something truly special.
Step 1
Add the cornmeal and water to a large saucepan. Cover and cook over medium heat, stirring occasionally, until the cornmeal has absorbed the water and is smooth in texture.
Step 2
Meanwhile, heat oil in a large skillet and add the mushrooms. Sauté for 5 minutes or until they’re soft, then add the garlic, spinach and California Sun Dry Sun-Dried Tomato Halves and cook for 2 more minutes.
Step 3
Once the polenta is done, stir in the cheese.
Step 4
Pour polenta into a bowl and top it with the mushroom-spinach-Tomato mixture.
Step 5
Eat up!