RecipesRECIPES
Karen Walker’s Salad
Prep Time: 10 minutes / Cook Time: 10 minutes / Yields: 2 servings
Ingredients
3 cups of lettuce
Vinaigrette of choice
2 oz crumbled goat cheese
¼ cup Julienne Cut Sun-Dried Tomatoes, in oil
1 tbsp pine nuts
Instructions
Step 1
Heat oven to 325 degrees and toast pine nuts for about 10 minutes.
Step 2
In a large bowl, toss lettuce with salad dressing until lightly coated.
Step 3
Top lettuce with goat cheese and sun-dried tomatoes, toss again.
Step 4
Place roasted pine nuts on top and enjoy.
PRODUCT USED
Julienne Cut Sun-Dried Tomatoes (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
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Ingredients
3 cups of lettuce
Vinaigrette of choice
2 oz crumbled goat cheese
¼ cup Julienne Cut Sun-Dried Tomatoes, in oil
1 tbsp pine nuts
Instructions
Step 1
Heat oven to 325 degrees and toast pine nuts for about 10 minutes.
Step 2
In a large bowl, toss lettuce with salad dressing until lightly coated.
Step 3
Top lettuce with goat cheese and sun-dried tomatoes, toss again.
Step 4
Place roasted pine nuts on top and enjoy.