RecipesRECIPES
Loaded Caprese French Fries
Prep Time: 10 minutes / Cook Time: 25 minutes / Yields: About 8 servings
Ingredients
For the french fries
1 28 oz bag of frozen french fries
1 cup shredded mozzarella cheese
2 tbsp Julienne Cut Sun-Dried Tomatoes, finely chopped
2 oz prosciutto, chopped into small ½” pieces (you can also rip it apart into small pieces with your hands)
24 fresh small fresh sage leaves
2 tbsp canola or vegetable oil, divided
Balsamic vinegar, for serving
Instructions
This Loaded Caprese French Fries recipe is absolutely delicious with fresh basil, flavorful sun-dried tomatoes, and sliced prosciutto. This side, or appetizer, combines crispy fries with flavor-packed homemade ranch dressing to make this delicious and addictive shareable. Once you have one of these Loaded Caprese French Fries, you will be coming back for more! They are irresistible!
To make french fries
Step 1
Preheat oven to 425 F.
Step 2
Place french fries on a rimmed baking sheet, making sure not to crowd the pan. Cook until crispy, about 15-18 minutes.
Step 3
Remove from oven. Sprinkle the fries with shredded mozzarella and California Sun Dry Julienne Cut Sun-Dried Tomatoes, then return to oven and cook until cheese has melted, about 3 minutes.
Step 4
Immediately top the fries with prosciutto, thinly sliced basil, chives, then drizzle with balsamic vinegar. Serve immediately.
PRODUCT USED
Julienne Cut Sun-Dried Tomatoes (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
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Recipes
Loaded Caprese French Fries
Prep Time: 10 minutes / Cook Time: 25 minutes / Yields: About 8 servings
Ingredients
For the french fries
1 28 oz bag of frozen french fries
1 cup shredded mozzarella cheese
2 tbsp Julienne Cut Sun-Dried Tomatoes, finely chopped
2 oz prosciutto, chopped into small ½” pieces (you can also rip it apart into small pieces with your hands)
24 fresh small fresh sage leaves
2 tbsp canola or vegetable oil, divided
Balsamic vinegar, for serving
Instructions
This Loaded Caprese French Fries recipe is absolutely delicious with fresh basil, flavorful sun-dried tomatoes, and sliced prosciutto. This side, or appetizer, combines crispy fries with flavor-packed homemade ranch dressing to make this delicious and addictive shareable. Once you have one of these Loaded Caprese French Fries, you will be coming back for more! They are irresistible!
To make french fries
Step 1
Preheat oven to 425 F.
Step 2
Place french fries on a rimmed baking sheet, making sure not to crowd the pan. Cook until crispy, about 15-18 minutes.
Step 3
Remove from oven. Sprinkle the fries with shredded mozzarella and California Sun Dry Julienne Cut Sun-Dried Tomatoes, then return to oven and cook until cheese has melted, about 3 minutes.
Step 4
Immediately top the fries with prosciutto, thinly sliced basil, chives, then drizzle with balsamic vinegar. Serve immediately.