RecipesRECIPES

Mediterranean Quinoa Salad

By The Almond Eater

Prep Time: 10 minutes / Cook Time: 20 minutes / Yields: 4 servings

California Sun Dry

Ingredients

2 cups cooked quinoa
½ cup Sun-Dried Tomato Halves, chopped
¼ of a red onion, chopped
1 cucumber, diced
Feta
Parsley

For the dressing
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dijon mustard

Instructions

Step 1
Whisk together dressing ingredients, season to taste with salt and pepper.

Step 2
Combine quinoa, sun-dried tomatoes, onion and cucumber in a bowl.

Step 3
Drizzle dressing over salad and toss to combine. Top with crumbled feta and parsley.

PRODUCT USED

Sun-Dried Tomato Halves

A delicious ingredient for all of your favourite 
recipes and a natural snack

California Sun Dry
California Sun Dry

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Recipes

Mediterranean Quinoa Salad

By The Almond Eater

Prep Time: 10 minutes / Cook Time: 20 minutes / Yields: 4 servings

California Sun Dry

Ingredients

2 cups cooked quinoa
½ cup Sun-Dried Tomato Halves, chopped
¼ of a red onion, chopped
1 cucumber, diced
Feta
Parsley

For the dressing
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dijon mustard

Instructions

Step 1
Whisk together dressing ingredients, season to taste with salt and pepper.

Step 2
Combine quinoa, sun-dried tomatoes, onion and cucumber in a bowl.

Step 3
Drizzle dressing over salad and toss to combine. Top with crumbled feta and parsley.

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