RecipesRECIPES
Mediterranean Quinoa Salad
By The Almond Eater
Prep Time: 10 minutes / Cook Time: 20 minutes / Yields: 4 servings
Ingredients
2 cups cooked quinoa
½ cup Sun-Dried Tomato Halves, chopped
¼ of a red onion, chopped
1 cucumber, diced
Feta
Parsley
For the dressing
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dijon mustard
Instructions
Step 1
Whisk together dressing ingredients, season to taste with salt and pepper.
Step 2
Combine quinoa, sun-dried tomatoes, onion and cucumber in a bowl.
Step 3
Drizzle dressing over salad and toss to combine. Top with crumbled feta and parsley.
PRODUCT USED
Sun-Dried Tomato Halves (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
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Recipes
Mediterranean Quinoa Salad
By The Almond Eater
Prep Time: 10 minutes / Cook Time: 20 minutes / Yields: 4 servings
Ingredients
2 cups cooked quinoa
½ cup Sun-Dried Tomato Halves, chopped
¼ of a red onion, chopped
1 cucumber, diced
Feta
Parsley
For the dressing
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dijon mustard
Instructions
Step 1
Whisk together dressing ingredients, season to taste with salt and pepper.
Step 2
Combine quinoa, sun-dried tomatoes, onion and cucumber in a bowl.
Step 3
Drizzle dressing over salad and toss to combine. Top with crumbled feta and parsley.