RecipesRECIPES
Mediterranean Salad with Sun-Dried Tomato Vinaigrette
Prep Time: 25 minutes / Cook Time: 0 minutes / Yields: 4-6 servings
Ingredients
6 tbsp olive oil
2 tbsp Julienne Cut Sun-Dried Tomatoes, in oil
4 tsp apple cider vinegar
1 garlic clove
¼ tsp sea salt
⅛ tsp freshly ground black pepper
2 cups halved grape tomatoes
2 cups chopped cucumber
1 cup chopped artichoke hearts
⅓ cup thinly sliced red onion
½ cup crumbled feta cheese
Instructions
Our Mediterranean Salad with Sun-Dried Tomato Vinaigrette is a refreshing and vibrant salad that captures the essence of Mediterranean cuisine in each bite. This salad is the perfect medley of fresh veggies, creating a nutritious and delicious taste. Perfect for a light lunch, a side dish, or a started for any occasion. Enjoy a fresh and simple dish that will become a true favorite.
Step 1
In a food processor or blender, puree olive oil, California Sun Dry Julienne Cut Sun-Dried Tomatoes, apple cider vinegar, garlic, sea salt and black pepper until smooth. If the mixture is too thick, you can add small amounts of oil or water until you reach the desired consistency.
Step 2
In a large bowl, combine tomatoes, cucumber, artichoke hearts, and onion. Toss with blended vinaigrette just before serving.
Step 3
Sprinkle with feta cheese and enjoy!
PRODUCT USED
Julienne Cut Sun-Dried Tomatoes in Oil (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
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Recipes
Mediterranean Salad with Sun-Dried Tomato Vinaigrette
Prep Time: 25 minutes / Cook Time: 0 minutes / Yields: 4-6 servings
Ingredients
6 tbsp olive oil
2 tbsp Julienne Cut Sun-Dried Tomatoes, in oil
4 tsp apple cider vinegar
1 garlic clove
¼ tsp sea salt
⅛ tsp freshly ground black pepper
2 cups halved grape tomatoes
2 cups chopped cucumber
1 cup chopped artichoke hearts
⅓ cup thinly sliced red onion
½ cup crumbled feta cheese
Instructions
Our Mediterranean Salad with Sun-Dried Tomato Vinaigrette is a refreshing and vibrant salad that captures the essence of Mediterranean cuisine in each bite. This salad is the perfect medley of fresh veggies, creating a nutritious and delicious taste. Perfect for a light lunch, a side dish, or a started for any occasion. Enjoy a fresh and simple dish that will become a true favorite.
Step 1
In a food processor or blender, puree olive oil, California Sun Dry Julienne Cut Sun-Dried Tomatoes, apple cider vinegar, garlic, sea salt and black pepper until smooth. If the mixture is too thick, you can add small amounts of oil or water until you reach the desired consistency.
Step 2
In a large bowl, combine tomatoes, cucumber, artichoke hearts, and onion. Toss with blended vinaigrette just before serving.
Step 3
Sprinkle with feta cheese and enjoy!