RecipesRECIPES
Pasta and Bean Soup
Prep Time: 20 minutes / Cook Time: 40 minutes / Yields: 6 servings
Ingredients
¼ cup olive oil
1 onion, minced
2 carrots, in small dice
4 cloves garlic, minced
¼ cup minced Sun-Dried Tomato Halves
2 cans (15oz) white beans, drained
3 cups chicken broth mixed with 3 cups water
1 tsp dried rosemary
2 tbsp minced parsley
⅓lb fresh fettuccine, cut into 3-inch lengths
Salt and pepper
Instructions
Our Pasta and Bean Soup is a hearty, savory, and comforting dish that brings together the warmth of a traditional soup with our delicious sun-dried tomatoes. This recipe is a delightful fusion of textures and tastes perfect for cozy dinners. Pasta and Bean Soup is both filling and nutritious. Our recipe is easy to prepare and delicious.
Step 1
Heat oil in a large pot. Add onion, carrot, celery and garlic. Sauté until the veggies are tender. Add California Sun Dry Sun-Dried Tomato Halves and sauté for an additional 3 minutes.
Step 2
Add beans, broth-water mixture, and rosemary. Bring to a simmer and cover for 15 minutes.
Step 3
In a food processor, puree half of the soup. Return puree to pot.
Step 4
Stir in parsley, salt and pepper. Return to a simmer.
Step 5
Add fettuccine and cook until al dente.
PRODUCT USED
Sun-Dried Tomato Halves (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
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Ingredients
¼ cup olive oil
1 onion, minced
2 carrots, in small dice
4 cloves garlic, minced
¼ cup minced Sun-Dried Tomato Halves
2 cans (15oz) white beans, drained
3 cups chicken broth mixed with 3 cups water
1 tsp dried rosemary
2 tbsp minced parsley
⅓lb fresh fettuccine, cut into 3-inch lengths
Salt and pepper
Instructions
Our Pasta and Bean Soup is a hearty, savory, and comforting dish that brings together the warmth of a traditional soup with our delicious sun-dried tomatoes. This recipe is a delightful fusion of textures and tastes perfect for cozy dinners. Pasta and Bean Soup is both filling and nutritious. Our recipe is easy to prepare and delicious.
Step 1
Heat oil in a large pot. Add onion, carrot, celery and garlic. Sauté until the veggies are tender. Add California Sun Dry Sun-Dried Tomato Halves and sauté for an additional 3 minutes.
Step 2
Add beans, broth-water mixture, and rosemary. Bring to a simmer and cover for 15 minutes.
Step 3
In a food processor, puree half of the soup. Return puree to pot.
Step 4
Stir in parsley, salt and pepper. Return to a simmer.
Step 5
Add fettuccine and cook until al dente.