RecipesRECIPES
Pasta Salad with Sun-Dried Tomatoes
Prep Time: 10 minutes / Cook Time: 10 minutes / Yields: 8 servings
Ingredients
Oregano dressing
1 medium-sized clove of garlic
1 ½ tbsp dried oregano
1 ¼ tsp kosher salt, plus more to taste
Freshly ground black pepper
3 tbsp lemon juice
3 tbsp red or white wine vinegar
1/3 cup olive oil
Salad
1 pound short pasta, such as rotini
1 jar (8.5 oz) Julienne Cut Sun-Dried Tomatoes, in oil
6 oz crumbled salty cheese, such as ricotta salata, feta, or queso fresco
½ cup pistachio nuts, shelled
¼ cup pitted and roughly-chopped olives (optional)
Salt and pepper to taste
Fresh basil leaves, roughly chopped, for garnish
Instructions
Our Pasta Salad with Sun-Dried Tomatoes is a delightful dish with vibrant colors and bold flavors. Whether you are preparing for a casual dinner, a special occasion, or a picnic, this pasta is perfect for any occasion. This dish is effortlessly delicious.
Step 1
Bring a large pot of salted water to a boil. Boil the pasta until al dente, drain. While pasta is cooking, make the dressing.
Step 2
Dressing: Roughly chop garlic on a cutting board, then add oregano, salt and black pepper. Mince the mixture with your knife until it’s a grainy herb paste. Transfer to a small bowl, add lemon juice, vinegar and olive oil, stirring all the time. Taste and adjust as needed.
Step 3
Assemble salad: In a large bowl, place drained pasta, California Sun Dry Julienne Cut Sun-Dried Tomatoes, cheese, pistachio nuts and olives and toss gently to combine. Add dressing to taste. Top with fresh basil.
PRODUCT USED
Julienne Cut Sun-Dried Tomatoes in Oil (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
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Recipes
Pasta Salad with Sun-Dried Tomatoes
Prep Time: 10 minutes / Cook Time: 10 minutes / Yields: 8 servings
Ingredients
Oregano dressing
1 medium-sized clove of garlic
1 ½ tbsp dried oregano
1 ¼ tsp kosher salt, plus more to taste
Freshly ground black pepper
3 tbsp lemon juice
3 tbsp red or white wine vinegar
1/3 cup olive oil
Salad
1 pound short pasta, such as rotini
1 jar (8.5 oz) Julienne Cut Sun-Dried Tomatoes, in oil
6 oz crumbled salty cheese, such as ricotta salata, feta, or queso fresco
½ cup pistachio nuts, shelled
¼ cup pitted and roughly-chopped olives (optional)
Salt and pepper to taste
Fresh basil leaves, roughly chopped, for garnish
Instructions
Our Pasta Salad with Sun-Dried Tomatoes is a delightful dish with vibrant colors and bold flavors. Whether you are preparing for a casual dinner, a special occasion, or a picnic, this pasta is perfect for any occasion. This dish is effortlessly delicious.
Step 1
Bring a large pot of salted water to a boil. Boil the pasta until al dente, drain. While pasta is cooking, make the dressing.
Step 2
Dressing: Roughly chop garlic on a cutting board, then add oregano, salt and black pepper. Mince the mixture with your knife until it’s a grainy herb paste. Transfer to a small bowl, add lemon juice, vinegar and olive oil, stirring all the time. Taste and adjust as needed.
Step 3
Assemble salad: In a large bowl, place drained pasta, California Sun Dry Julienne Cut Sun-Dried Tomatoes, cheese, pistachio nuts and olives and toss gently to combine. Add dressing to taste. Top with fresh basil.