RecipesRECIPES

Pesto, Pasta & Pea Salad

Prep Time: 10 minutes / Cook Time: 10 minutes / Yields: 6-8 servings

California Sun Dry

Ingredients

¾ lb fusilli pasta
¾ lb bow tie pasta
¼ cup olive oil
1 ½ cups Sun-Dried Tomato Pesto
1 (10 oz.) pkg chopped spinach, defrosted & squeezed dry
3 tbsp freshly squeezed lemon juice
1 ¼ cup mayonnaise
½ cup freshly grated parmesan
1 ½ cup frozen peas, defrosted
⅓ cup pine nuts
¾ tsp. kosher salt
¾ tsp freshly ground black pepper

Instructions

Step 1
Cook the fusilli and bow ties in a large pot of boiling salted water until al dente. Drain, toss into a bowl with the olive oil and cool to room temp.

Step 2
In a food processor, puree the pesto, spinach and lemon juice. Add the mayonnaise and pulse to blend. Add the pesto mixture to hot pasta, stir in the parmesan, peas, pine nuts, salt and pepper.

Step 3
Mix well and serve at room temperature.

PRODUCT USED

Pesto

Savor the flavor of traditional Basil Pesto Sauce enhanced with our delicious Sun-Dried Tomatoes.

California Sun Dry
California Sun Dry

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Recipes

Pesto, Pasta & Pea Salad

Prep Time: 10 minutes / Cook Time: 10 minutes / Yields: 6-8 servings

California Sun Dry

Ingredients

¾ lb fusilli pasta
¾ lb bow tie pasta
¼ cup olive oil
1 ½ cups Sun-Dried Tomato Pesto
1 (10 oz.) pkg chopped spinach, defrosted & squeezed dry
3 tbsp freshly squeezed lemon juice
1 ¼ cup mayonnaise
½ cup freshly grated parmesan
1 ½ cup frozen peas, defrosted
⅓ cup pine nuts
¾ tsp. kosher salt
¾ tsp freshly ground black pepper

Instructions

Step 1
Cook the fusilli and bow ties in a large pot of boiling salted water until al dente. Drain, toss into a bowl with the olive oil and cool to room temp.

Step 2
In a food processor, puree the pesto, spinach and lemon juice. Add the mayonnaise and pulse to blend. Add the pesto mixture to hot pasta, stir in the parmesan, peas, pine nuts, salt and pepper.

Step 3
Mix well and serve at room temperature.

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