Ingredients
1 lb box penne pasta
8 asparagus spears, cut into 1 inch sections
Salt & pepper to taste
Pesto:
1/2 cup Sun-Dried Tomato Halves, chopped
2 cloves garlic
1 tbsp pine nuts
1 tbsp parmesan cheese
2 tsp white wine vinegar
1/2 tsp oregano
1 cup basil
Instructions
Our Pesto Penne Toss recipe is a combination of simple ingredients that come together to create a delicious and memorable meal. The heart of the dish is our homemade pesto made with our flavorful sun-dried tomatoes. The dish is quick and easy to prepare, making it ideal for busy weeknights and casual gatherings. Pesto Penne Toss can be enjoyed alone as a vegetarian meal or with a protein, like chicken or shrimp. This meal is full of fresh, bold, delightful flavors.
Step 1
Cook pasta until almost done and add cut asparagus to pot. Cook for about 2 more minutes or until both are al dente.
Step 2
Strain the pasta and asparagus.
Step 3
Make the pesto. Blend olive oil, water, California Sun Dry Sun-Dried Tomato Halves, garlic, pine nuts, parmesan, white wine vinegar, oregano, and basil. Toss the pasta in the pesto and add extra sun-dried tomatoes. Add salt and pepper to taste.
Step 3
Serve warm.
PRODUCT USED
Sun-Dried Tomato Halves (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
RECIPES YOU MAY ENJOY
Get Inspired @californiasundry
Ingredients
1 lb box penne pasta
8 asparagus spears, cut into 1 inch sections
Salt & pepper to taste
Pesto:
1/2 cup Sun-Dried Tomato Halves, chopped
2 cloves garlic
1 tbsp pine nuts
1 tbsp parmesan cheese
2 tsp white wine vinegar
1/2 tsp oregano
1 cup basil
Instructions
Our Pesto Penne Toss recipe is a combination of simple ingredients that come together to create a delicious and memorable meal. The heart of the dish is our homemade pesto made with our flavorful sun-dried tomatoes. The dish is quick and easy to prepare, making it ideal for busy weeknights and casual gatherings. Pesto Penne Toss can be enjoyed alone as a vegetarian meal or with a protein, like chicken or shrimp. This meal is full of fresh, bold, delightful flavors.
Step 1
Cook pasta until almost done and add cut asparagus to pot. Cook for about 2 more minutes or until both are al dente.
Step 2
Strain the pasta and asparagus.
Step 3
Make the pesto. Blend olive oil, water, California Sun Dry Sun-Dried Tomato Halves, garlic, pine nuts, parmesan, white wine vinegar, oregano, and basil. Toss the pasta in the pesto and add extra sun-dried tomatoes. Add salt and pepper to taste.
Step 3
Serve warm.