Ingredients
8 oz thin spaghetti
1 ¼ cup marinara sauce
¼ cup Sun-Dried Tomato Bruschetta
20 turkey pepperoni slices, quartered
1 (2.2 oz) can sliced olives, drained
½ cup shredded Parmesan cheese
1 (8 oz) container fresh Mozzarella cheese, drained, cut in chunks
¼ cup chopped fresh basil
Instructions
Our Pizza Pasta recipe is a delicious combination of two beloved Italian classics: Pizza and Pasta. It has a comforting taste with the bold, vibrant flavors of our sun-dried tomatoes. This easy to prepare dish is perfect for a cozy weeknight dinner meal or a gathering with friends or family.
Step 1
Cook pasta in boiled salted water according to package directions; drain well and return to pot.
Step 2
Stir in marinara sauce, California Sun Dry Sun-Dried Tomato Bruschetta, pepperoni and olives. Stir and cook until very hot.
Step 3
Toss with Parmesan cheese and mozzarella, turn off heat, stir well and cover for 3-5 minutes to barely melt mozzarella.
Step 4
Sprinkle with basil and serve.
PRODUCT USED
Bruschetta (Pack of Two)
California Sun-Dry’s sun-dried tomato bruschetta is made with the highest quality vine-ripened tomatoes at the peak of ripeness and flavor, slowly dried for 7-10 days in the sun. Our bruschetta is perfect for elevating your charcuterie and cheese platters. Bursting with delightful flavors of rosemary and thyme, use it to enhance your recipes or enjoy … Continued
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Ingredients
8 oz thin spaghetti
1 ¼ cup marinara sauce
¼ cup Sun-Dried Tomato Bruschetta
20 turkey pepperoni slices, quartered
1 (2.2 oz) can sliced olives, drained
½ cup shredded Parmesan cheese
1 (8 oz) container fresh Mozzarella cheese, drained, cut in chunks
¼ cup chopped fresh basil
Instructions
Our Pizza Pasta recipe is a delicious combination of two beloved Italian classics: Pizza and Pasta. It has a comforting taste with the bold, vibrant flavors of our sun-dried tomatoes. This easy to prepare dish is perfect for a cozy weeknight dinner meal or a gathering with friends or family.
Step 1
Cook pasta in boiled salted water according to package directions; drain well and return to pot.
Step 2
Stir in marinara sauce, California Sun Dry Sun-Dried Tomato Bruschetta, pepperoni and olives. Stir and cook until very hot.
Step 3
Toss with Parmesan cheese and mozzarella, turn off heat, stir well and cover for 3-5 minutes to barely melt mozzarella.
Step 4
Sprinkle with basil and serve.