RecipesRECIPES

Roasted Green Beans with Sun-Dried Tomatoes and Olives

Prep Time: 0 minutes / Cook Time: 25 minutes / Yields: 5 cups

California Sun Dry

Ingredients

2 lbs fresh green beans, trimmed
2 tbsp olive oil
6 oz feta cheese
½ cup Julienne Cut Sun-Dried Tomatoes, packed in oil
½ cup kalamata olives, halved
Juice of 1 lemon
2 tbsp fresh oregano, chopped
Kosher salt
Fresh ground black pepper

Instructions

Step 1
Preheat oven to 425° F. Line two baking sheets with foil.

Step 2
In a large bowl, drizzle olive oil over green beans, sprinkle with salt and pepper, and gently toss to coat beans. Divide the green beans between the two baking sheets. Spread the beans in an even layer and roast for 15 minutes.

Step 3
Flip the beans with a spatula and return the pans to the oven. Roast another 10-15 minutes until the beans become slightly wrinkled and are brown in spots. Combine beans, feta cheese, sun-dried tomatoes, olives, lemon juice and oregano. Serve immediately.

PRODUCT USED

Julienne Cut with Herbs

A delicious ingredient for all of your favourite 
recipes and a natural snack

California Sun Dry
California Sun Dry

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Recipes

Roasted Green Beans with Sun-Dried Tomatoes and Olives

Prep Time: 0 minutes / Cook Time: 25 minutes / Yields: 5 cups

California Sun Dry

Ingredients

2 lbs fresh green beans, trimmed
2 tbsp olive oil
6 oz feta cheese
½ cup Julienne Cut Sun-Dried Tomatoes, packed in oil
½ cup kalamata olives, halved
Juice of 1 lemon
2 tbsp fresh oregano, chopped
Kosher salt
Fresh ground black pepper

Instructions

Step 1
Preheat oven to 425° F. Line two baking sheets with foil.

Step 2
In a large bowl, drizzle olive oil over green beans, sprinkle with salt and pepper, and gently toss to coat beans. Divide the green beans between the two baking sheets. Spread the beans in an even layer and roast for 15 minutes.

Step 3
Flip the beans with a spatula and return the pans to the oven. Roast another 10-15 minutes until the beans become slightly wrinkled and are brown in spots. Combine beans, feta cheese, sun-dried tomatoes, olives, lemon juice and oregano. Serve immediately.

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