RecipesRECIPES
Roasted Green Beans with Sun-Dried Tomatoes and Olives
Prep Time: 0 minutes / Cook Time: 25 minutes / Yields: 5 cups
Ingredients
2 lbs fresh green beans, trimmed
2 tbsp olive oil
6 oz feta cheese
½ cup Julienne Cut Sun-Dried Tomatoes, packed in oil
½ cup kalamata olives, halved
Juice of 1 lemon
2 tbsp fresh oregano, chopped
Kosher salt
Fresh ground black pepper
Instructions
Roasted Green Beans with Sun-Dried Tomatoes and Olives is a delightful, Mediterranean-inspired side dish that adds a perfect burst of flavor to any meal. This recipe combines the crisp texture of roasted green beans, the rich taste of our sun-dried tomatoes, and the savory-salty contrast of olives, resulting in a delightful medley of textures and tastes. Our recipe is delicious and extremely easy to prepare, making it an ideal choice for weeknight dinners or to impress guests at a dinner party. With its vibrant colors and robust flavors, this dish will become a favorite. A side of Roasted Green Beans with Sun-Dried Tomatoes and Olives effortlessly elevates any meal in a way that is both satisfying and nutritious.
Step 1
Preheat oven to 425° F. Line two baking sheets with foil.
Step 2
In a large bowl, drizzle olive oil over green beans, sprinkle with salt and pepper, and gently toss to coat beans. Divide the green beans between the two baking sheets. Spread the beans in an even layer and roast for 15 minutes.
Step 3
Flip the beans with a spatula and return the pans to the oven. Roast another 10-15 minutes until the beans become slightly wrinkled and are brown in spots. Combine beans, feta cheese, California Sun Dry Julienne Cut Sun-Dried Tomatoes, olives, lemon juice and oregano. Serve immediately.
PRODUCT USED
Julienne Cut Sun-Dried Tomatoes in Oil (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
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Recipes
Roasted Green Beans with Sun-Dried Tomatoes and Olives
Prep Time: 0 minutes / Cook Time: 25 minutes / Yields: 5 cups
Ingredients
2 lbs fresh green beans, trimmed
2 tbsp olive oil
6 oz feta cheese
½ cup Julienne Cut Sun-Dried Tomatoes, packed in oil
½ cup kalamata olives, halved
Juice of 1 lemon
2 tbsp fresh oregano, chopped
Kosher salt
Fresh ground black pepper
Instructions
Roasted Green Beans with Sun-Dried Tomatoes and Olives is a delightful, Mediterranean-inspired side dish that adds a perfect burst of flavor to any meal. This recipe combines the crisp texture of roasted green beans, the rich taste of our sun-dried tomatoes, and the savory-salty contrast of olives, resulting in a delightful medley of textures and tastes. Our recipe is delicious and extremely easy to prepare, making it an ideal choice for weeknight dinners or to impress guests at a dinner party. With its vibrant colors and robust flavors, this dish will become a favorite. A side of Roasted Green Beans with Sun-Dried Tomatoes and Olives effortlessly elevates any meal in a way that is both satisfying and nutritious.
Step 1
Preheat oven to 425° F. Line two baking sheets with foil.
Step 2
In a large bowl, drizzle olive oil over green beans, sprinkle with salt and pepper, and gently toss to coat beans. Divide the green beans between the two baking sheets. Spread the beans in an even layer and roast for 15 minutes.
Step 3
Flip the beans with a spatula and return the pans to the oven. Roast another 10-15 minutes until the beans become slightly wrinkled and are brown in spots. Combine beans, feta cheese, California Sun Dry Julienne Cut Sun-Dried Tomatoes, olives, lemon juice and oregano. Serve immediately.