RecipesRECIPES

Southwest Breakfast Burrito

Prep Time: 10 minutes / Cook Time: 20 minutes / Yields: 4 burritos

California Sun Dry

Ingredients

Large tortillas
8 eggs, beaten
2 cups black beans
Baby spinach
Salt and pepper
1 cup shredded cheddar cheese
1 cup Sun-Dried Tomato Halves, sliced

Instructions

Step 1
Scramble eggs in a skillet and set aside. In the same skillet cook beans and spinach, adding salt and pepper for taste. Remove from heat.

Step 2
Assemble burrito by placing tortilla on a cutting board. Add egg and bean/spinach mix to the bottom third of the tortilla, top with sun-dried tomatoes and cheese.

Step 3
Roll the sides of the tortilla into the center and roll up the tortilla, ending with the seam side down.

PRODUCT USED

Southwestern-Style Sun-Dried Tomatoes Halves

A delicious ingredient for all of your favourite 
recipes and a natural snack

California Sun Dry
California Sun Dry

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Recipes

Southwest Breakfast Burrito

Prep Time: 10 minutes / Cook Time: 20 minutes / Yields: 4 burritos

California Sun Dry

Ingredients

Large tortillas
8 eggs, beaten
2 cups black beans
Baby spinach
Salt and pepper
1 cup shredded cheddar cheese
1 cup Sun-Dried Tomato Halves, sliced

Instructions

Step 1
Scramble eggs in a skillet and set aside. In the same skillet cook beans and spinach, adding salt and pepper for taste. Remove from heat.

Step 2
Assemble burrito by placing tortilla on a cutting board. Add egg and bean/spinach mix to the bottom third of the tortilla, top with sun-dried tomatoes and cheese.

Step 3
Roll the sides of the tortilla into the center and roll up the tortilla, ending with the seam side down.

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