RecipesRECIPES
Sun-Dried Tomato and Parmesan Egg Bites
Prep Time: 10 minutes / Cook Time: 15-17 minutes / Yields: 12 egg bites
Ingredients
⅓ cup Sun-Dried Tomato Halves, drained from oil
1 cup Parmesan Cheese
½ Ricotta
¼ cup Feta
6 eggs
Salt and pepper
Scallions
Instructions
Step 1
Combine everything together in one bowl. Then whisk.
Step 2
Meanwhile, spray a muffin tin with cooking spray.
Step 3
Fill each with ¼ cup of egg mixture. Bake at 400 degrees for 15-17 minutes, until light golden brown, puffed up, and eggs spring back when pressed lightly in the center.
Step 4
Serve right away or store in the fridge or freezer to make your morning breakfast routine quick and easy.
PRODUCT USED
Sun-Dried Tomato Halves in Oil (Pack of Two)
A delicious ingredient for all of your favorite recipes and a natural snack
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Recipes
Sun-Dried Tomato and Parmesan Egg Bites
Prep Time: 10 minutes / Cook Time: 15-17 minutes / Yields: 12 egg bites
Ingredients
⅓ cup Sun-Dried Tomato Halves, drained from oil
1 cup Parmesan Cheese
½ Ricotta
¼ cup Feta
6 eggs
Salt and pepper
Scallions
Instructions
Step 1
Combine everything together in one bowl. Then whisk.
Step 2
Meanwhile, spray a muffin tin with cooking spray.
Step 3
Fill each with ¼ cup of egg mixture. Bake at 400 degrees for 15-17 minutes, until light golden brown, puffed up, and eggs spring back when pressed lightly in the center.
Step 4
Serve right away or store in the fridge or freezer to make your morning breakfast routine quick and easy.