RecipesRECIPES
Sun-Dried Tomato Garlic Bread
Prep Time: 10 minutes / Cook Time: 20-25 minutes / Yields: 12 servings
Ingredients
1 (14.5 oz) can of black olives, drained
6 oz Julienne Cut Sun-Dried Tomatoes in Oil, drained and chopped
2 green onions, sliced across
1 stick of butter, at room temperature
2 tbsp minced garlic
½ cup of mayonnaise
12 oz monterey jack cheese, grated
1 large loaf of french bread.
Instructions
Sun-Dried Tomato Garlic Bread creates a unique and irresistible taste. The combination of our delicious sun-dried tomatoes and savory garlic will satisfy your taste buds as an appetizer, side dish, or a snack. Rich flavors and inviting aroma, make this perfect for any dinner party, impressing your guests with the variety of flavors.
Step 1
Preheat oven to 325 F.
Step 2
Cut the loaf of bread in half lengthwise and place on a baking sheet cut side up.
Step 3
Chop black olives and combine with California Sun Dry Julienne Cut Sun-Dried Tomatoes, green onions, butter, garlic, mayo, and cheese in a mixing bowl. Stir until thoroughly combined.
Step 4
Spread sun-dried tomato mixture over bread slices and bake for 20-25 minutes or until the cheese is melted and bubbly.
Step 5
Cut the garlic bread into slices and enjoy!
PRODUCT USED
Julienne Cut Sun-Dried Tomatoes in Oil (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
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Recipes
Sun-Dried Tomato Garlic Bread
Prep Time: 10 minutes / Cook Time: 20-25 minutes / Yields: 12 servings
Ingredients
1 (14.5 oz) can of black olives, drained
6 oz Julienne Cut Sun-Dried Tomatoes in Oil, drained and chopped
2 green onions, sliced across
1 stick of butter, at room temperature
2 tbsp minced garlic
½ cup of mayonnaise
12 oz monterey jack cheese, grated
1 large loaf of french bread.
Instructions
Sun-Dried Tomato Garlic Bread creates a unique and irresistible taste. The combination of our delicious sun-dried tomatoes and savory garlic will satisfy your taste buds as an appetizer, side dish, or a snack. Rich flavors and inviting aroma, make this perfect for any dinner party, impressing your guests with the variety of flavors.
Step 1
Preheat oven to 325 F.
Step 2
Cut the loaf of bread in half lengthwise and place on a baking sheet cut side up.
Step 3
Chop black olives and combine with California Sun Dry Julienne Cut Sun-Dried Tomatoes, green onions, butter, garlic, mayo, and cheese in a mixing bowl. Stir until thoroughly combined.
Step 4
Spread sun-dried tomato mixture over bread slices and bake for 20-25 minutes or until the cheese is melted and bubbly.
Step 5
Cut the garlic bread into slices and enjoy!