RecipesRECIPES

Sun-Dried Tomato Hummus

By The Almond Eater

Prep Time: 10 minutes / Cook Time: 0 minutes / Yields: 6-8 servings

California Sun Dry

Ingredients

1 can chickpeas, drained and rinsed
1/2 cup California Sun Dry sun-dried tomatoes
1/4 cup tahini
1 garlic clove
Juice from 1/2 lemon
1/4 cup sun-dried tomato oil (from the jar)
2-4 tbsp water
Pinch of salt

Instructions

Step 1
Drain and rinse the chickpeas, then place them in a food processor.

Step 2
Add the remaining ingredients EXCEPT the water to the food processor and pulse for at least 30 seconds; then, add the water 1 tbsp at a time through the time until the hummus is nice and creamy.

Step 3
Serve with crackers and enjoy!

PRODUCT USED

Sun-Dried Tomato Halves

A delicious ingredient for all of your favourite 
recipes and a natural snack

California Sun Dry
California Sun Dry

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Recipes

Sun-Dried Tomato Hummus

By The Almond Eater

Prep Time: 10 minutes / Cook Time: 0 minutes / Yields: 6-8 servings

California Sun Dry

Ingredients

1 can chickpeas, drained and rinsed
1/2 cup California Sun Dry sun-dried tomatoes
1/4 cup tahini
1 garlic clove
Juice from 1/2 lemon
1/4 cup sun-dried tomato oil (from the jar)
2-4 tbsp water
Pinch of salt

Instructions

Step 1
Drain and rinse the chickpeas, then place them in a food processor.

Step 2
Add the remaining ingredients EXCEPT the water to the food processor and pulse for at least 30 seconds; then, add the water 1 tbsp at a time through the time until the hummus is nice and creamy.

Step 3
Serve with crackers and enjoy!

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