RecipesRECIPES

Sun-Dried Tomato Muffins

Prep Time: 15 minutes / Cook Time: 15 minutes / Yields: 24 muffins

California Sun Dry

Ingredients

2 (8.5 oz) packages of Jiffy corn muffin mix
2 cups frozen whole kernel corn, thawed
3 tsp Sun-Dried Tomato Garlic
⅔ cup Julienne Cut Sun-Dried Tomatoes with Herbs, drained and diced
⅔ cup buttermilk
⅔ cup sour cream
2 large eggs
6 strips of crispy fried bacon

Instructions

Step 1
Preheat the oven to 375 degrees and grease two muffin tins.

Step 2
Combine muffin mix, sun-dried tomato garlic, and sun-dried tomatoes in a medium-sized bowl.

Step 3
In a separate bowl, mix the corn, buttermilk, sour cream, and eggs until well blended. Add this mixture to the muffin mixture until fully combined.

Step 4
Fill muffin tins half full of batter and spread crumbled bacon over the top of each muffin. Gently swirl the bacon into the batter of each muffin.

Step 5
Bake for 15 minutes and let cool before serving.

PRODUCT USED

Garlic with Spices

A delicious ingredient for all of your favourite 
recipes and a natural snack

California Sun Dry

PRODUCT USED

Julienne Cut with Herbs

A delicious ingredient for all of your favourite 
recipes and a natural snack

California Sun Dry
California Sun Dry

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Recipes

Sun-Dried Tomato Muffins

Prep Time: 15 minutes / Cook Time: 15 minutes / Yields: 24 muffins

California Sun Dry

Ingredients

2 (8.5 oz) packages of Jiffy corn muffin mix
2 cups frozen whole kernel corn, thawed
3 tsp Sun-Dried Tomato Garlic
⅔ cup Julienne Cut Sun-Dried Tomatoes with Herbs, drained and diced
⅔ cup buttermilk
⅔ cup sour cream
2 large eggs
6 strips of crispy fried bacon

Instructions

Step 1
Preheat the oven to 375 degrees and grease two muffin tins.

Step 2
Combine muffin mix, sun-dried tomato garlic, and sun-dried tomatoes in a medium-sized bowl.

Step 3
In a separate bowl, mix the corn, buttermilk, sour cream, and eggs until well blended. Add this mixture to the muffin mixture until fully combined.

Step 4
Fill muffin tins half full of batter and spread crumbled bacon over the top of each muffin. Gently swirl the bacon into the batter of each muffin.

Step 5
Bake for 15 minutes and let cool before serving.

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