RecipesRECIPES

Sun-Dried Tomato Pesto Zoodles

By The Almond Eater

Prep Time: 5 minutes / Cook Time: 15 minutes / Yields: 2 servings

California Sun Dry

Ingredients

2 zucchinis
4 oz. pancetta
2 cups mushrooms sliced
2 garlic cloves minced
1/2 cup Sun-Dried Tomato Pesto
1/4 cup grated parmesan cheese

Instructions

Step 1
If you’re adding pasta to this dish, cook the pasta over the stove as you normally would. Meanwhile, run the zucchini through your spiralizer then set aside.

Step 2
Add pancetta and mushrooms to the skillet and cook over medium heat for 5 minutes, or until the pancetta is cooked. Add the zucchini noodles to the skillet and use tongs to toss them for 2-3 minutes. You want the noodles to be warm butnot soggy.

Step 3
Remove skillet from the heat, then add the regular pasta noodles into the skillet. Last, add the pesto and use kitchen tongs to combine everything together.

Step 4
Transfer pasta into bowls then top with cheese. Enjoy!

PRODUCT USED

Pesto

Savor the flavor of traditional Basil Pesto Sauce enhanced with our delicious Sun-Dried Tomatoes.

California Sun Dry
California Sun Dry

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Recipes

Sun-Dried Tomato Pesto Zoodles

By The Almond Eater

Prep Time: 5 minutes / Cook Time: 15 minutes / Yields: 2 servings

California Sun Dry

Ingredients

2 zucchinis
4 oz. pancetta
2 cups mushrooms sliced
2 garlic cloves minced
1/2 cup Sun-Dried Tomato Pesto
1/4 cup grated parmesan cheese

Instructions

Step 1
If you’re adding pasta to this dish, cook the pasta over the stove as you normally would. Meanwhile, run the zucchini through your spiralizer then set aside.

Step 2
Add pancetta and mushrooms to the skillet and cook over medium heat for 5 minutes, or until the pancetta is cooked. Add the zucchini noodles to the skillet and use tongs to toss them for 2-3 minutes. You want the noodles to be warm butnot soggy.

Step 3
Remove skillet from the heat, then add the regular pasta noodles into the skillet. Last, add the pesto and use kitchen tongs to combine everything together.

Step 4
Transfer pasta into bowls then top with cheese. Enjoy!

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