RecipesRECIPES
Sun-Dried Tomato Puffs
Prep Time: 20 minutes / Cook Time: 5 minutes / Yields: 24 puffs
Ingredients
8 sheets frozen phyllo dough, thawed
Cooking spray
¾ cup reduced-fat ricotta cheese
3 tbsp reduced-fat crumbled goat cheese or reduced-fat feta cheese
1 egg white
1 scallion, chopped
4 tbsp chopped fresh basil
1 tsp minced garlic
1 ½ oz Sun-Dried Tomato Halves with Herbs, drained and chopped
Instructions
Discover the deliciousness of these Sun-Dried Tomato Puffs. These light, flaky puffs are filled with bold flavor of our sun-dried tomatoes. Whether you are hosting a party or looking for a unique snack, these make for an irresistible appetizer. Serve them warm, straight from the oven and watch as they disappear in no time. The airy, golden puffs are perfect for entertaining guests and are sure to become an ultimate favorite.
Step 1
Preheat the oven to 375 degrees.
Step 2
Place 1 phyllo sheet on a work surface and coat with cooking spray. Repeat and stack 3 more sheets. Cut the sheets in thirds lengthwise, then in quarters crosswise to get 12 squares. Make the 2nd stack with the other 4 sheets.
Step 3
Combine ricotta, goat (or feta) cheese, and egg white in a food processor and mix until smooth. Add scallion, 2 tbsp basil, garlic, and California Sun Dry Sun-Dried Tomato Halves. Pulse briefly to mix.
Step 4
Spoon 1 tbsp of the mixture onto each square. Brush edges lightly with water and fold corners to make a triangle. Pinch edges and place on a baking sheet.
Step 5
Bake for 5 minutes or until slightly puffed. Garnish with 2 tbsp basil and enjoy!
PRODUCT USED
Sun-Dried Tomato Halves in Oil (Pack of Two)
A delicious ingredient for all of your favorite recipes and a natural snack
RECIPES YOU MAY ENJOY
Get Inspired @californiasundry
Ingredients
8 sheets frozen phyllo dough, thawed
Cooking spray
¾ cup reduced-fat ricotta cheese
3 tbsp reduced-fat crumbled goat cheese or reduced-fat feta cheese
1 egg white
1 scallion, chopped
4 tbsp chopped fresh basil
1 tsp minced garlic
1 ½ oz Sun-Dried Tomato Halves with Herbs, drained and chopped
Instructions
Discover the deliciousness of these Sun-Dried Tomato Puffs. These light, flaky puffs are filled with bold flavor of our sun-dried tomatoes. Whether you are hosting a party or looking for a unique snack, these make for an irresistible appetizer. Serve them warm, straight from the oven and watch as they disappear in no time. The airy, golden puffs are perfect for entertaining guests and are sure to become an ultimate favorite.
Step 1
Preheat the oven to 375 degrees.
Step 2
Place 1 phyllo sheet on a work surface and coat with cooking spray. Repeat and stack 3 more sheets. Cut the sheets in thirds lengthwise, then in quarters crosswise to get 12 squares. Make the 2nd stack with the other 4 sheets.
Step 3
Combine ricotta, goat (or feta) cheese, and egg white in a food processor and mix until smooth. Add scallion, 2 tbsp basil, garlic, and California Sun Dry Sun-Dried Tomato Halves. Pulse briefly to mix.
Step 4
Spoon 1 tbsp of the mixture onto each square. Brush edges lightly with water and fold corners to make a triangle. Pinch edges and place on a baking sheet.
Step 5
Bake for 5 minutes or until slightly puffed. Garnish with 2 tbsp basil and enjoy!