RecipesRECIPES
Sun-Dried Tomato Risotto
Prep Time: 5 minutes / Cook Time: 30 minutes / Yields: 4-6 servings
Ingredients
5 tbsp butter
Olive oil
1/2 white onion, diced
4 cloves garlic, minced
2 cups arborio rice
1 cup dry white wine
1 cup Sun-Dried Tomato Halves
1 3/4 cups grated Parmesan cheese
4 cups chicken broth
¼ cup heavy cream
Salt and pepper
Basil
Instructions
Savor the taste of Italy with every spoonful of our Sun-Dried Tomato Risotto. This risotto is the perfect blend of creamy comfort and tangy deliciousness ready for your dinner parties!
Step 1
Heat olive oil and butter in a large saucepan.
Step 2
Pour diced onion, garlic gloves, and rice into saucepan. Stir until combined and cook for 3 minutes, stirring occasionally. Add in wine and California Sun Dry Sun-Dried Tomato Halves, cooking until most of the liquid is absorbed.
Step 3
Add broth ¼ cup at a time, making sure to stir until liquid is absorbed each time. Repeat until the rice is done.
Step 4
Remove from heat and stir in heavy cream and Parmesan cheese. Adjust seasoning to taste and top with fresh basil. Enjoy!
PRODUCT USED
Sun-Dried Tomato Halves (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
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Recipes
Sun-Dried Tomato Risotto
Prep Time: 5 minutes / Cook Time: 30 minutes / Yields: 4-6 servings
Ingredients
5 tbsp butter
Olive oil
1/2 white onion, diced
4 cloves garlic, minced
2 cups arborio rice
1 cup dry white wine
1 cup Sun-Dried Tomato Halves
1 3/4 cups grated Parmesan cheese
4 cups chicken broth
¼ cup heavy cream
Salt and pepper
Basil
Instructions
Savor the taste of Italy with every spoonful of our Sun-Dried Tomato Risotto. This risotto is the perfect blend of creamy comfort and tangy deliciousness ready for your dinner parties!
Step 1
Heat olive oil and butter in a large saucepan.
Step 2
Pour diced onion, garlic gloves, and rice into saucepan. Stir until combined and cook for 3 minutes, stirring occasionally. Add in wine and California Sun Dry Sun-Dried Tomato Halves, cooking until most of the liquid is absorbed.
Step 3
Add broth ¼ cup at a time, making sure to stir until liquid is absorbed each time. Repeat until the rice is done.
Step 4
Remove from heat and stir in heavy cream and Parmesan cheese. Adjust seasoning to taste and top with fresh basil. Enjoy!