RecipesRECIPES
Sun-Dried Tomato Soup
Prep Time: 10 minutes / Cook Time: 15 minutes / Yields: 6-8 servings
Ingredients
3 tbsp sun dried tomato oil (from the drained tomatoes)
5 vine ripe tomatoes, diced
1/2 cup yellow onion, sliced
4 garlic cloves, smashed
1 cup Sun-Dried Tomato Halves with Herbs, drained
1 can (6 oz.) tomato paste
2 cups vegetable broth
1 cup milk of choice
Salt and pepper to taste
Fresh basil for garnish
Instructions
There is nothing cozier then a bowl of homemade tomato soup. Our go-to recipe is a flavorful twist on the traditional favorite. The sun-dried tomatoes complement the creamy base and make it ideal for a cozy night in or an impressive starter for guests. Pair with a slice of toasted bread, a salad, or grilled cheese sandwich for a meal.
Step 1
Sauté the California Sun Dry Sun-Dried Tomato Halves, onion and garlic with the sun-dried tomato oil in a large pot (I used my Dutch oven) over medium heat until the tomatoes are soft.
Step 2
Next, add the sun-dried tomatoes and tomato paste and sauté for 1 minute before adding in the broth and milk. Bring soup to a simmer, then cover the pot and reduce heat to low, simmering for 10 minutes.
Step 3
Use a slotted spoon to scoop soup contents into a blender and pulse until smooth. Pour mixture back into the pot and stir to combine.
Step 4
Serve the tomato soup with extra milk (or heavy cream) on top and fresh basil and enjoy!
PRODUCT USED
Sun-Dried Tomato Halves in Oil (Pack of Two)
A delicious ingredient for all of your favorite recipes and a natural snack
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Ingredients
3 tbsp sun dried tomato oil (from the drained tomatoes)
5 vine ripe tomatoes, diced
1/2 cup yellow onion, sliced
4 garlic cloves, smashed
1 cup Sun-Dried Tomato Halves with Herbs, drained
1 can (6 oz.) tomato paste
2 cups vegetable broth
1 cup milk of choice
Salt and pepper to taste
Fresh basil for garnish
Instructions
There is nothing cozier then a bowl of homemade tomato soup. Our go-to recipe is a flavorful twist on the traditional favorite. The sun-dried tomatoes complement the creamy base and make it ideal for a cozy night in or an impressive starter for guests. Pair with a slice of toasted bread, a salad, or grilled cheese sandwich for a meal.
Step 1
Sauté the California Sun Dry Sun-Dried Tomato Halves, onion and garlic with the sun-dried tomato oil in a large pot (I used my Dutch oven) over medium heat until the tomatoes are soft.
Step 2
Next, add the sun-dried tomatoes and tomato paste and sauté for 1 minute before adding in the broth and milk. Bring soup to a simmer, then cover the pot and reduce heat to low, simmering for 10 minutes.
Step 3
Use a slotted spoon to scoop soup contents into a blender and pulse until smooth. Pour mixture back into the pot and stir to combine.
Step 4
Serve the tomato soup with extra milk (or heavy cream) on top and fresh basil and enjoy!