RecipesRECIPES

Sun-Dried Tomato Soup

By The Almond Eater

Prep Time: 10 minutes / Cook Time: 15 minutes / Yields: 6-8 servings

California Sun Dry

Ingredients

3 tbsp sun dried tomato oil (from the drained tomatoes)
5 vine ripe tomatoes, diced
1/2 cup yellow onion, sliced
4 garlic cloves, smashed
1 cup Sun-Dried Tomato Halves with Herbs, drained
1 can (6 oz.) tomato paste
2 cups vegetable broth
1 cup milk of choice
Salt and pepper to taste
Fresh basil for garnish

Instructions

Step 1
Sauté the tomatoes, onion and garlic with the sun-dried tomato oil in a large pot (I used my Dutch oven) over medium heat until the tomatoes are soft.

Step 2
Next, add the sun-dried tomatoes and tomato paste and sauté for 1 minute before adding in the broth and milk. Bring soup to a simmer, then cover the pot and reduce heat to low, simmering for 10 minutes.

Step 3
Use a slotted spoon to scoop soup contents into a blender and pulse until smooth. Pour mixture back into the pot and stir to combine.

Step 4
Serve with extra milk (or heavy cream) on top and fresh basil and enjoy!

PRODUCT USED

Halves with Herbs

A delicious ingredient for all of your favorite
recipes and a natural snack

California Sun Dry
California Sun Dry

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Recipes

Sun-Dried Tomato Soup

By The Almond Eater

Prep Time: 10 minutes / Cook Time: 15 minutes / Yields: 6-8 servings

California Sun Dry

Ingredients

3 tbsp sun dried tomato oil (from the drained tomatoes)
5 vine ripe tomatoes, diced
1/2 cup yellow onion, sliced
4 garlic cloves, smashed
1 cup Sun-Dried Tomato Halves with Herbs, drained
1 can (6 oz.) tomato paste
2 cups vegetable broth
1 cup milk of choice
Salt and pepper to taste
Fresh basil for garnish

Instructions

Step 1
Sauté the tomatoes, onion and garlic with the sun-dried tomato oil in a large pot (I used my Dutch oven) over medium heat until the tomatoes are soft.

Step 2
Next, add the sun-dried tomatoes and tomato paste and sauté for 1 minute before adding in the broth and milk. Bring soup to a simmer, then cover the pot and reduce heat to low, simmering for 10 minutes.

Step 3
Use a slotted spoon to scoop soup contents into a blender and pulse until smooth. Pour mixture back into the pot and stir to combine.

Step 4
Serve with extra milk (or heavy cream) on top and fresh basil and enjoy!

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