RecipesRECIPES
Sun-Dried Tomato Spinach & Artichoke Dip
Prep Time: 15 minutes / Cook Time: 30 minutes / Yields: 10 servings
Ingredients
8oz cream cheese
2/3 cup sour cream
1/3 cup mayonnaise
3/4 cup grated asiago cheese
3 garlic cloves (minced)
2 shallots (finely chopped)
10oz frozen spinach (thawed according to directions)
1 jar of marinated, quartered artichoke hearts
1 cup Sun-Dried Tomato Halves
Salt and pepper
Chip/cracker of choice for serving
Instructions
Regardless of what you’re hosting, having the best snacks is a must! Our delicious cheesy spinach and artichoke dip stuffed with sun-dried tomatoes is perfect for parties, a cozy night in, or a casual snack time. This appetizer is packed full of all the delicious flavors you need to satisfy everyone. Easy to prepare and impossible to resist. Pair our Sun-Dried Tomato Spinach and Artichoke Dip with your favorite crackers, chips, or toasted bread and you will have everyone coming back for more.
Step 1
Preheat oven to 350 F.
Step 2
In a large bowl, combine mayonnaise, sour cream, cream cheese, shallots, and garlic.
Step 3
Stir in spinach, artichoke, California Sun Dry Sun-Dried Tomato Halves, and asiago cheese. Add a pinch of salt and some pepper to taste.
Step 4
Transfer to a greased 9×9 baking dish and bake for 30-35 minutes until golden brown.
PRODUCT USED
Sun-Dried Tomato Halves (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
RECIPES YOU MAY ENJOY
Get Inspired @californiasundry
Recipes
Sun-Dried Tomato Spinach & Artichoke Dip
Prep Time: 15 minutes / Cook Time: 30 minutes / Yields: 10 servings
Ingredients
8oz cream cheese
2/3 cup sour cream
1/3 cup mayonnaise
3/4 cup grated asiago cheese
3 garlic cloves (minced)
2 shallots (finely chopped)
10oz frozen spinach (thawed according to directions)
1 jar of marinated, quartered artichoke hearts
1 cup Sun-Dried Tomato Halves
Salt and pepper
Chip/cracker of choice for serving
Instructions
Regardless of what you’re hosting, having the best snacks is a must! Our delicious cheesy spinach and artichoke dip stuffed with sun-dried tomatoes is perfect for parties, a cozy night in, or a casual snack time. This appetizer is packed full of all the delicious flavors you need to satisfy everyone. Easy to prepare and impossible to resist. Pair our Sun-Dried Tomato Spinach and Artichoke Dip with your favorite crackers, chips, or toasted bread and you will have everyone coming back for more.
Step 1
Preheat oven to 350 F.
Step 2
In a large bowl, combine mayonnaise, sour cream, cream cheese, shallots, and garlic.
Step 3
Stir in spinach, artichoke, California Sun Dry Sun-Dried Tomato Halves, and asiago cheese. Add a pinch of salt and some pepper to taste.
Step 4
Transfer to a greased 9×9 baking dish and bake for 30-35 minutes until golden brown.