RecipesRECIPES

Sun-Dried Tomato Spinach Frittata

Prep Time: 10 minutes / Cook Time: 20-25 minutes / Yields: 8 servings

California Sun Dry

Ingredients

1 shallot, diced
1 cup Julienne Cut Sun-Dried Tomatoes
2 cups spinach, chopped
Fresh herbs such as dill, basil, oregano
1/2 tsp salt
1/4 tsp black pepper
6 large eggs, beaten
Goat cheese (optional)

Instructions

Step 1
Preheat oven to 400°F. Drizzle olive oil in an oven-safe skillet and heat over medium heat. Add shallot and cook until soft, stirring frequently, about 2 minutes. Add sun-dried tomatoes and spinach and cook for about 3 minutes. Add salt, pepper and fresh herbs.

Step 2
Pour beaten eggs over mixture, ensuring eggs cover all vegetables. Cook for 2 minutes without stirring until eggs are set around the edges.

Step 3
Sprinkle the top with crumbled cheese and place the pan in the oven. Bake for 10-12 minutes until eggs are set.

Step 4
Cut into wedges and serve.

PRODUCT USED

Julienne Cut Sun-Dried Tomatoes

A delicious ingredient for all of your favourite 
recipes and a natural snack

California Sun Dry
California Sun Dry

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Recipes

Sun-Dried Tomato Spinach Frittata

Prep Time: 10 minutes / Cook Time: 20-25 minutes / Yields: 8 servings

California Sun Dry

Ingredients

1 shallot, diced
1 cup Julienne Cut Sun-Dried Tomatoes
2 cups spinach, chopped
Fresh herbs such as dill, basil, oregano
1/2 tsp salt
1/4 tsp black pepper
6 large eggs, beaten
Goat cheese (optional)

Instructions

Step 1
Preheat oven to 400°F. Drizzle olive oil in an oven-safe skillet and heat over medium heat. Add shallot and cook until soft, stirring frequently, about 2 minutes. Add sun-dried tomatoes and spinach and cook for about 3 minutes. Add salt, pepper and fresh herbs.

Step 2
Pour beaten eggs over mixture, ensuring eggs cover all vegetables. Cook for 2 minutes without stirring until eggs are set around the edges.

Step 3
Sprinkle the top with crumbled cheese and place the pan in the oven. Bake for 10-12 minutes until eggs are set.

Step 4
Cut into wedges and serve.

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