RecipesRECIPES

Sun-Dried Tomato Tortellini Soup

Prep Time: 15 minutes / Cook Time: 30 minutes / Yields: 4-6 servings

California Sun Dry

Ingredients

½ cup Julienne Cut Sun-Dried Tomatoes, Packed in Oil
1 tbsp. tomato paste
1 clove garlic, smashed
½ cup chopped onion
1 carrot, chopped
32 oz. low-sodium vegetable broth
1 cup tomatoes, crushed
8 oz. tortellini
2 tbsp. unsalted butter
½ cup heavy cream
2 cups baby spinach
Freshly grated parmesan, for garnish
Salt and pepper for taste

Instructions

Step 1
Add sun-dried tomatoes with some of the oil, tomato paste, garlic, onion, and carrots to a large pot over medium heat. Sauté until tender, about 2-3 minutes. Add broth and tomatoes, season with a little salt and pepper. Bring to a boil and simmer for 15 minutes.

Step 2
While the soup is simmering, cook tortellini in a large pot according to package.

Step 3
Purée soup using an immersion blender or carefully pour into a blender in batches. Pour puréed soup back in a large pot. Add butter and stir until creamy. Next, add heavy cream, tortellini, and spinach. Mix until spinach is wilted. Garnish with parmesan. Serve immediately.

PRODUCT USED

Julienne Cut with Herbs

A delicious ingredient for all of your favourite 
recipes and a natural snack

California Sun Dry
California Sun Dry

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Recipes

Sun-Dried Tomato Tortellini Soup

Prep Time: 15 minutes / Cook Time: 30 minutes / Yields: 4-6 servings

California Sun Dry

Ingredients

½ cup Julienne Cut Sun-Dried Tomatoes, Packed in Oil
1 tbsp. tomato paste
1 clove garlic, smashed
½ cup chopped onion
1 carrot, chopped
32 oz. low-sodium vegetable broth
1 cup tomatoes, crushed
8 oz. tortellini
2 tbsp. unsalted butter
½ cup heavy cream
2 cups baby spinach
Freshly grated parmesan, for garnish
Salt and pepper for taste

Instructions

Step 1
Add sun-dried tomatoes with some of the oil, tomato paste, garlic, onion, and carrots to a large pot over medium heat. Sauté until tender, about 2-3 minutes. Add broth and tomatoes, season with a little salt and pepper. Bring to a boil and simmer for 15 minutes.

Step 2
While the soup is simmering, cook tortellini in a large pot according to package.

Step 3
Purée soup using an immersion blender or carefully pour into a blender in batches. Pour puréed soup back in a large pot. Add butter and stir until creamy. Next, add heavy cream, tortellini, and spinach. Mix until spinach is wilted. Garnish with parmesan. Serve immediately.

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