RecipesRECIPES

Sun-Dried Tomato Veggies

Prep Time: 35 minutes / Cook Time: 15 minutes / Yields: 4-6 servings

California Sun Dry

Ingredients

3-4 tbsp olive oil, from drained tomatoes
1 cup sliced red onion
4-5 red potatoes, cooked in skins, cubed
¼ lb fresh green beans, steamed
½ cup Julienne Cut Sun-Dried Tomatoes, drained and chopped
¼ cup green olives (optional)
¼ cup black olives (optional)
¼ cup parmesan cheese, freshly grated.

Instructions

Step 1
In a skillet, sauté red onion in olive oil for 2 minutes. Add cooked potatoes, green beans, sun-dried tomatoes, and olives. Heat through.

Step 2
Sprinkle with parmesan cheese and serve warm.

PRODUCT USED

Julienne Cut with Herbs

A delicious ingredient for all of your favourite 
recipes and a natural snack

California Sun Dry
California Sun Dry

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Recipes

Sun-Dried Tomato Veggies

Prep Time: 35 minutes / Cook Time: 15 minutes / Yields: 4-6 servings

California Sun Dry

Ingredients

3-4 tbsp olive oil, from drained tomatoes
1 cup sliced red onion
4-5 red potatoes, cooked in skins, cubed
¼ lb fresh green beans, steamed
½ cup Julienne Cut Sun-Dried Tomatoes, drained and chopped
¼ cup green olives (optional)
¼ cup black olives (optional)
¼ cup parmesan cheese, freshly grated.

Instructions

Step 1
In a skillet, sauté red onion in olive oil for 2 minutes. Add cooked potatoes, green beans, sun-dried tomatoes, and olives. Heat through.

Step 2
Sprinkle with parmesan cheese and serve warm.

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