RecipesRECIPES
Sun-Dried Tomato Veggies
Prep Time: 35 minutes / Cook Time: 15 minutes / Yields: 4-6 servings
Ingredients
3-4 tbsp olive oil, from drained tomatoes
1 cup sliced red onion
4-5 red potatoes, cooked in skins, cubed
¼ lb fresh green beans, steamed
½ cup Julienne Cut Sun-Dried Tomatoes, drained and chopped
¼ cup green olives (optional)
¼ cup black olives (optional)
¼ cup parmesan cheese, freshly grated.
Instructions
Perfect as a side dish or a main course, these vibrant and delicious sun-dried tomato vegetables bring a touch of Mediterranean flavor to any table. Elevate your grilling by combining the smoky flavor of grilled veggies with with the tangy, bold taste of our sun-dried tomatoes. Bring to your next barbecue and impress with the delicious taste and colorful presentation.
Step 1
In a skillet, sauté red onion in olive oil for 2 minutes. Add cooked potatoes, green beans, California Sun Dry Julienne Cut Sun-Dried Tomatoes, and olives. Heat through.
Step 2
Sprinkle with parmesan cheese and serve warm.
PRODUCT USED
Julienne Cut Sun-Dried Tomatoes in Oil (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
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Recipes
Sun-Dried Tomato Veggies
Prep Time: 35 minutes / Cook Time: 15 minutes / Yields: 4-6 servings
Ingredients
3-4 tbsp olive oil, from drained tomatoes
1 cup sliced red onion
4-5 red potatoes, cooked in skins, cubed
¼ lb fresh green beans, steamed
½ cup Julienne Cut Sun-Dried Tomatoes, drained and chopped
¼ cup green olives (optional)
¼ cup black olives (optional)
¼ cup parmesan cheese, freshly grated.
Instructions
Perfect as a side dish or a main course, these vibrant and delicious sun-dried tomato vegetables bring a touch of Mediterranean flavor to any table. Elevate your grilling by combining the smoky flavor of grilled veggies with with the tangy, bold taste of our sun-dried tomatoes. Bring to your next barbecue and impress with the delicious taste and colorful presentation.
Step 1
In a skillet, sauté red onion in olive oil for 2 minutes. Add cooked potatoes, green beans, California Sun Dry Julienne Cut Sun-Dried Tomatoes, and olives. Heat through.
Step 2
Sprinkle with parmesan cheese and serve warm.