Ingredients
1 jar of California Sun Dry Julienne Cut Sun-Dried Tomatoes, in oil
1 package of Every Body Eat Chile Lime Snack Thins
1 yellow onion, diced
8 oz mushrooms
1 can kidney beans
1 tbsp cumin
3 tbsp tomato paste
2 tbsp chili powder
5 parsley sprigs
Instructions
Cozy up with a bowl of this vibrant Sun-Dried Tomato Chili that’s bursting with flavor. This recipe takes traditional chili to the next level by incorporating our sun-dried tomatoes. Whether you are looking for a satisfying meal on a chilly evening or a crowd-pleaser for any gathering, this chili is the perfect dish.
Step 1
Heat oil over medium heat in a soup pot.
Step 2
Add onions and mushrooms to the pot and cook until onions are translucent.
Step 3
Add California Sun Dry Julienne Cut Sun-Dried Tomatoes, water, beans, seasonings, and tomato paste. Stir well and cook for 10-15 minutes or until thickened.
Step 4
Pour into a bowl and top with Every Body Eat Snack Thins.
Step 4
Top with parmesan and enjoy!
RECIPES YOU MAY ENJOY
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Ingredients
1 jar of California Sun Dry Julienne Cut Sun-Dried Tomatoes, in oil
1 package of Every Body Eat Chile Lime Snack Thins
1 yellow onion, diced
8 oz mushrooms
1 can kidney beans
1 tbsp cumin
3 tbsp tomato paste
2 tbsp chili powder
5 parsley sprigs
Instructions
Cozy up with a bowl of this vibrant Sun-Dried Tomato Chili that’s bursting with flavor. This recipe takes traditional chili to the next level by incorporating our sun-dried tomatoes. Whether you are looking for a satisfying meal on a chilly evening or a crowd-pleaser for any gathering, this chili is the perfect dish.
Step 1
Heat oil over medium heat in a soup pot.
Step 2
Add onions and mushrooms to the pot and cook until onions are translucent.
Step 3
Add California Sun Dry Julienne Cut Sun-Dried Tomatoes, water, beans, seasonings, and tomato paste. Stir well and cook for 10-15 minutes or until thickened.
Step 4
Pour into a bowl and top with Every Body Eat Snack Thins.
Step 4
Top with parmesan and enjoy!