RecipesRECIPES
Tortellini Salad Toss
Prep Time: 10 minutes / Cook Time: 10 minutes / Yields: 4 servings
Ingredients
1 lb cheese tortellini
½ cup feta cheese, cubed
½ cup black olives, halved
½ cup red onion, sliced
Salt and pepper to taste
Pesto:
1/2 cup Sun-Dried Tomato Halves, chopped
2 cloves garlic
1 tbsp pine nuts
1 tbsp parmesan cheese
2 tsp white wine vinegar
1/2 tsp oregano
1 cup basil
Instructions
Add a burst of flavor to your table with this Tortellini Salad Toss featuring our sun-dried tomatoes. Our vibrant recipe combines the savory taste of sun-dried tomatoes with the delightful texture of cheese-filled tortellini. It is perfect for a light lunch or a standout side dish.
Step 1
Make the pesto. Blend olive oil, water, California Sun Dry Sun-Dried Tomato Halves, garlic, pine nuts, parmesan, white wine vinegar, oregano, and basil.
Step 1
Cook tortellini according to directions. While pasta cooks, measure feta cheese, olives, onion and pesto into a large bowl.
Step 2
When pasta is cooked, drain and add hot pasta to the mixture. Toss together.
Step 3
Serve Tortellini Salad Toss warm or chilled.
PRODUCT USED
Sun-Dried Tomato Halves (Pack of Two)
A delicious ingredient for all of your favourite recipes and a natural snack
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Ingredients
1 lb cheese tortellini
½ cup feta cheese, cubed
½ cup black olives, halved
½ cup red onion, sliced
Salt and pepper to taste
Pesto:
1/2 cup Sun-Dried Tomato Halves, chopped
2 cloves garlic
1 tbsp pine nuts
1 tbsp parmesan cheese
2 tsp white wine vinegar
1/2 tsp oregano
1 cup basil
Instructions
Add a burst of flavor to your table with this Tortellini Salad Toss featuring our sun-dried tomatoes. Our vibrant recipe combines the savory taste of sun-dried tomatoes with the delightful texture of cheese-filled tortellini. It is perfect for a light lunch or a standout side dish.
Step 1
Make the pesto. Blend olive oil, water, California Sun Dry Sun-Dried Tomato Halves, garlic, pine nuts, parmesan, white wine vinegar, oregano, and basil.
Step 1
Cook tortellini according to directions. While pasta cooks, measure feta cheese, olives, onion and pesto into a large bowl.
Step 2
When pasta is cooked, drain and add hot pasta to the mixture. Toss together.
Step 3
Serve Tortellini Salad Toss warm or chilled.