Ingredients
1/2 cup California Sun Dry Julienne Cut Sun-Dried Tomatoes, in oil
2 tbsp butter
1 yellow onion, diced
1 bell pepper, diced
2 celery stalks, chopped
5 garlic cloves, minced
3/4 cup white wine
4 cups shredded cooked chicken
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp garlic salt
1 tsp paprika
32 oz chicken broth
1/2 cup heavy cream
1/2 cup parmesan cheese, grated
2 cups spinach
Instructions
Warm up with this delicious Sun-Dried Tomato Chicken Soup. Bursting with rich flavors and comforting ingredients, this soup is perfect for sick days, chilly soup season, or any weeknight dinner! Get ready to savor every spoonful of this recipe!
Step 1
Melt butter in a large pot over medium-low heat.
Step 2
Once melted, add onion, pepper, and celery.
Step 3
When the onions are caramelized, add garlic and California Sun Dry Julienne Cut Sun-Dried Tomatoes.
Step 4
Increase the heat to medium and pour in your wine. Let the win cook off and add shredded cooked chicken.
Step 5
Add Italian seasoning, garlic powder, onion powder, garlic salt, and paprika.
Step 6
Pour in chicken broth and stir. Increase heat to medium-high and bring to a simmer. Allow to simmer uncovered for 10 minutes.
Step 7
Remove the soup from the heat and pour in heavy cream, parmesan cheese, and spinach.
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Ingredients
1/2 cup California Sun Dry Julienne Cut Sun-Dried Tomatoes, in oil
2 tbsp butter
1 yellow onion, diced
1 bell pepper, diced
2 celery stalks, chopped
5 garlic cloves, minced
3/4 cup white wine
4 cups shredded cooked chicken
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp garlic salt
1 tsp paprika
32 oz chicken broth
1/2 cup heavy cream
1/2 cup parmesan cheese, grated
2 cups spinach
Instructions
Warm up with this delicious Sun-Dried Tomato Chicken Soup. Bursting with rich flavors and comforting ingredients, this soup is perfect for sick days, chilly soup season, or any weeknight dinner! Get ready to savor every spoonful of this recipe!
Step 1
Melt butter in a large pot over medium-low heat.
Step 2
Once melted, add onion, pepper, and celery.
Step 3
When the onions are caramelized, add garlic and California Sun Dry Julienne Cut Sun-Dried Tomatoes.
Step 4
Increase the heat to medium and pour in your wine. Let the win cook off and add shredded cooked chicken.
Step 5
Add Italian seasoning, garlic powder, onion powder, garlic salt, and paprika.
Step 6
Pour in chicken broth and stir. Increase heat to medium-high and bring to a simmer. Allow to simmer uncovered for 10 minutes.
Step 7
Remove the soup from the heat and pour in heavy cream, parmesan cheese, and spinach.