RecipesRECIPES
Crockpot Creamy Sun-Dried Tomato Lasagna Soup
Prep Time: 15 minutes / Cook Time: 1-6 hours /
Ingredients
4 tbsp butter
1 jar California Sun Dry Julienne Cut Sun-Dried Tomatoes, Packed in Oil, drained
1/4 cup flour
1 yellow onion, chopped
4 cloves garlic, chopped
2 tbsp Italian seasoning
chili flakes
1 cup chopped celery
6 cups broth
salt and pepper
8 lasagna noodles broken into pieces
3 cups baby spinach
1 cup heavy cream
1 cup milk
1 cup provolone cheese, shredded
1/2 cup parmesan cheese, grated
Instructions
This recipe is a breeze to throw together in your slow cooker, letting you enjoy a delicious, flavor-packed meal with minimal effort. This Crockpot Creamy Sun-Dried Tomato Lasagna Soup combines comforting flavors of lasagna with the ease of a slow cooker and will be your new favorite weeknight dinner!
Step 1
Set your crockpot to high. Once heated up, melt the butter, then add flour, and stir. Cook for 5 minutes.
Step 2
Add the onion, garlic, Italian seasoning, and chili flakes, stir to combine. Then, stir in the celery, the jar of California Sun Dry Julienne Cut Sun-Dried Tomatoes, and broth. Season with salt and pepper.
Step 3
Cover and cook on low for 4-6 hours or on high for 1-2.
Step 4
During the last 15 minutes of cooking, turn the heat to high and add in the noodles, spinach, cream, and milk. Let cook on high for about 20 minutes, until the noodles are soft.
Step 5
Stir in the provolone and parmesan until melted. If the soup is too thick, add additional broth or water to thin.
Step 6
Serve and enjoy!
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Recipes
Crockpot Creamy Sun-Dried Tomato Lasagna Soup
Prep Time: 15 minutes / Cook Time: 1-6 hours /
Ingredients
4 tbsp butter
1 jar California Sun Dry Julienne Cut Sun-Dried Tomatoes, Packed in Oil, drained
1/4 cup flour
1 yellow onion, chopped
4 cloves garlic, chopped
2 tbsp Italian seasoning
chili flakes
1 cup chopped celery
6 cups broth
salt and pepper
8 lasagna noodles broken into pieces
3 cups baby spinach
1 cup heavy cream
1 cup milk
1 cup provolone cheese, shredded
1/2 cup parmesan cheese, grated
Instructions
This recipe is a breeze to throw together in your slow cooker, letting you enjoy a delicious, flavor-packed meal with minimal effort. This Crockpot Creamy Sun-Dried Tomato Lasagna Soup combines comforting flavors of lasagna with the ease of a slow cooker and will be your new favorite weeknight dinner!
Step 1
Set your crockpot to high. Once heated up, melt the butter, then add flour, and stir. Cook for 5 minutes.
Step 2
Add the onion, garlic, Italian seasoning, and chili flakes, stir to combine. Then, stir in the celery, the jar of California Sun Dry Julienne Cut Sun-Dried Tomatoes, and broth. Season with salt and pepper.
Step 3
Cover and cook on low for 4-6 hours or on high for 1-2.
Step 4
During the last 15 minutes of cooking, turn the heat to high and add in the noodles, spinach, cream, and milk. Let cook on high for about 20 minutes, until the noodles are soft.
Step 5
Stir in the provolone and parmesan until melted. If the soup is too thick, add additional broth or water to thin.
Step 6
Serve and enjoy!