Ingredients
1/2 cup California Sun Dry Julienne Cut Sun-Dried Tomatoes, Packed in Oil
Brussels Sprouts, halved
Salt & Pepper
3 tbsp olive oil
5 tbsp water
2 cloves garlic, minced
1 tbsp pine nuts
1 tbsp parmesan
2 tsp white wine vinegar
1/2 tsp oregano
1 cup basil
Parmesan
Instructions
Healthy never looked so good! These Sun-Dried Tomato Brussels Sprouts are a delicious and vibrant side dish, that is the perfect balance of satisfying and nutritious. They are easy to prepare and add a burst of color to every meal. These will definitely have you going back for a second helping of veggies!
Step 1
Preheat oven to 400F.
Step 2
Add halved Brussels Sprouts on a baking sheet and coat in olive oil, salt, and pepper. Place in oven for 35 minutes.
Step 3
While those are in the oven, blend olive oil, water, California Sun Dry Julienne Cut Sun-Dried Tomatoes, garlic, pine nuts, parmesan, white wine, oregano, and basil to create a pesto.
Step 4
Once the Brussels Sprouts are done in the oven, take out and let cool. Once cooled down, toss Brussels Sprouts in the pesto.
Step 5
Top with shredded parmesan and enjoy!
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Ingredients
1/2 cup California Sun Dry Julienne Cut Sun-Dried Tomatoes, Packed in Oil
Brussels Sprouts, halved
Salt & Pepper
3 tbsp olive oil
5 tbsp water
2 cloves garlic, minced
1 tbsp pine nuts
1 tbsp parmesan
2 tsp white wine vinegar
1/2 tsp oregano
1 cup basil
Parmesan
Instructions
Healthy never looked so good! These Sun-Dried Tomato Brussels Sprouts are a delicious and vibrant side dish, that is the perfect balance of satisfying and nutritious. They are easy to prepare and add a burst of color to every meal. These will definitely have you going back for a second helping of veggies!
Step 1
Preheat oven to 400F.
Step 2
Add halved Brussels Sprouts on a baking sheet and coat in olive oil, salt, and pepper. Place in oven for 35 minutes.
Step 3
While those are in the oven, blend olive oil, water, California Sun Dry Julienne Cut Sun-Dried Tomatoes, garlic, pine nuts, parmesan, white wine, oregano, and basil to create a pesto.
Step 4
Once the Brussels Sprouts are done in the oven, take out and let cool. Once cooled down, toss Brussels Sprouts in the pesto.
Step 5
Top with shredded parmesan and enjoy!